GRILLED BACON-WRAPPED CHEESE-STUFFED TEX-MEX HOT DOGS
The title's a mouthful, but this one turns the ordinary into the extraordinary. I highly recommend the avocado as one of the toppings. Take note of the thin sliced bacon. It's conducive to a crispier bacon wrapping.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the grill to medium-high.
- With the tip of a small, sharp knife, make a slit along each hot dog's entire length, cutting down about two-thirds of the way through its diameter. Evenly place the cheese strips inside the slit in each hot dog.
- Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.
- Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 - 8 minutes.
- When the hot dogs are done, remove the toothpicks and place each hot dog into a bun.
- Garnish with toppings of choice.
Nutrition Facts : Calories 367.9, Fat 23.1, SaturatedFat 9.7, Cholesterol 46, Sodium 984.5, Carbohydrate 23.3, Fiber 0.9, Sugar 4.3, Protein 15.8
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Hamim Hasan
[email protected]I loved these hot dogs. They were so flavorful and juicy.
North Ultimo
[email protected]These hot dogs were delicious. I will definitely be making them again.
Mark Clement
[email protected]These are the best hot dogs I've ever had. I will definitely be making them again and again.
attiq Khan
[email protected]I made these hot dogs for a party and they were a huge hit. Everyone loved them.
Phumi Zwane
[email protected]These hot dogs were so easy to make and they turned out so good. I will definitely be making them again.
Rachel Rainey
[email protected]These hot dogs were amazing! I will definitely be making them again.
Golden Ulaya
[email protected]I thought these hot dogs were just okay. I didn't think they were anything special.
Mohammed Khadijat
[email protected]These hot dogs were really good, but they were a lot of work to make. I'm not sure if I would make them again.
S S Rahim
[email protected]I made these hot dogs for my kids and they loved them. They said they were the best hot dogs they've ever had.
Olebogeng Bennett
[email protected]These hot dogs were a little too spicy for me, but my husband loved them. He said they were the best hot dogs he's ever had.
Mfundo Hadebe
[email protected]I'm not a big fan of hot dogs, but these were really good. The bacon and cheese made them really flavorful.
Ayanna Charles
[email protected]These hot dogs were easy to make and they tasted great. I used a variety of cheeses and spices to make them my own.
Rickey Carter
[email protected]I'm not a fan of bacon, so I left it off the hot dogs. They were still really good. The cheese and Tex-Mex spices were all I needed.
Hasan Hosen
[email protected]I followed the recipe exactly and the hot dogs turned out dry and overcooked. I think I should have cooked them for less time.
Curtis fogarty
[email protected]These hot dogs were delicious! I used a spicy pepper jack cheese and it gave the hot dogs a nice kick. The bacon was crispy and the Tex-Mex spices were perfect.
tx sumon
[email protected]I'm not a huge fan of Tex-Mex food, but these hot dogs were surprisingly good. The cheese and bacon were a great combination, and the spices were just right.
Irene Port
[email protected]The recipe was easy to follow and the hot dogs turned out great. I used cheddar cheese and it melted perfectly inside the hot dogs. The bacon added a nice crispy texture.
Victor Guzman
[email protected]These Tex-Mex hot dogs were a hit at my last party! The bacon-wrapped cheese-stuffed hot dogs were juicy and flavorful, and the Tex-Mex spices added a nice kick. I'll definitely be making these again.