GRILLED BACON-CHEESEBURGERS RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.
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Naem Naem
n_n11@hotmail.comThis recipe is a keeper! I'll definitely be making these burgers again.
AnnMarie Dosztan
d.annmarie39@hotmail.frI'm not sure what I did wrong, but my burgers turned out dry and overcooked.
Nabaasa Anthony
n@yahoo.comThe burgers were good, but not great.
Mahmud Haque
h@hotmail.comI found the recipe to be a bit complicated. There were too many ingredients and steps.
Tinna Tapa
tapa-t69@yahoo.comThese burgers were a little too greasy for my taste.
Rj Nahim
nahim-r69@gmail.comI'm not a big fan of bacon, but I loved these burgers. The cheese and beef were so flavorful that I didn't even miss the bacon.
Reh Sha
rsha19@aol.comThese burgers were a hit at my party! Everyone loved them.
Olivia chiamaka Eke
o.eke15@gmail.comI followed the recipe exactly and the burgers turned out perfectly. The bacon and cheese were melted just right and the beef was cooked to perfection.
Janice Wilson
w60@gmail.comSo easy to make and so delicious! My family loved it.
Malik noman thaheem
n.malik34@gmail.comThis was the best bacon cheeseburger I've ever had! The bacon was crispy, the cheese was melted perfectly, and the beef was juicy and flavorful. I will definitely be making this recipe again.