GRILLED BACON-CHEESEBURGERS RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.
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Naem Naem
[email protected]This recipe is a keeper! I'll definitely be making these burgers again.
AnnMarie Dosztan
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked.
Nabaasa Anthony
[email protected]The burgers were good, but not great.
Mahmud Haque
[email protected]I found the recipe to be a bit complicated. There were too many ingredients and steps.
Tinna Tapa
[email protected]These burgers were a little too greasy for my taste.
Rj Nahim
[email protected]I'm not a big fan of bacon, but I loved these burgers. The cheese and beef were so flavorful that I didn't even miss the bacon.
Reh Sha
[email protected]These burgers were a hit at my party! Everyone loved them.
Olivia chiamaka Eke
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The bacon and cheese were melted just right and the beef was cooked to perfection.
Janice Wilson
[email protected]So easy to make and so delicious! My family loved it.
Malik noman thaheem
[email protected]This was the best bacon cheeseburger I've ever had! The bacon was crispy, the cheese was melted perfectly, and the beef was juicy and flavorful. I will definitely be making this recipe again.