GRILLED BACKYARD BURGUNDY BURGERS
I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).
Provided by PSU Lioness
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
- Shape mixture into 6 patties, about 3/4 inch thick.
- Heat gas or charcoal grill.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
- Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
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Luyanda Khumalo
k72@yahoo.comOverall, I really enjoyed these burgers. They were flavorful and juicy, and the Burgundy wine marinade added a nice touch.
Md Romana
md.romana73@aol.comThese burgers were a bit too messy to eat, but they were still delicious.
Sumaila Sulemana
sulemana@hotmail.comI'm not usually a fan of burgers, but these were really good. The Burgundy wine marinade made all the difference.
Destiny Otobo
destiny.o91@hotmail.comThe burgers were juicy and flavorful, but the buns were a bit dry.
Prabin Wosti
prabin2@aol.comThese burgers were so easy to make and they tasted amazing. I will definitely be making them again.
Jannie Lavida
j26@gmail.comThe burgers were a bit too well-done for my liking, but the flavor was still good.
Shaheen Nusrat
shaheen_n78@hotmail.frI followed the recipe exactly and the burgers turned out great. My family loved them!
Adimere Saulekaleka
a-saulekaleka@yahoo.comThe burgers were good, but I think they could have used a bit more seasoning.
Zanele Shezi
zanele-s58@hotmail.frI would definitely make these burgers again. They were delicious!
Amjad Balkhan
amjad@yahoo.comThese burgers were amazing! The best I've ever had.
king memon
memon-k@gmail.comThe burgers were a little dry, but the flavor was still good.
Karn Kc
k-kc60@hotmail.frGreat recipe! The burgers were cooked perfectly.
Lashan Madushanka
lashan23@yahoo.comEasy to make and delicious! Will definitely be making these again.
Andrew irving
a.i@hotmail.comA bit too garlicky for my taste, but still a good burger.
Joyce Umuhoza
joyce-u8@gmail.comThe burgers were juicy and flavorful. The marinade really made a difference.
Paul Michael Mascho
p_mascho29@gmail.comI've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is perfect.
Jamaica Jamaica
jamaicajamaica46@yahoo.comThese burgers were a hit at our backyard BBQ! The Burgundy wine marinade added a unique and delicious flavor to the beef.