GRILLED BACKYARD BURGUNDY BURGERS

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Grilled Backyard Burgundy Burgers image

I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).

Provided by PSU Lioness

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef (at least 80%)
1 small onion, finely chopped (1/4 cup)
1/4 cup Burgundy wine
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped
6 whole wheat hamburger buns, split
ketchup, if desired
pickle, planks if desired

Steps:

  • In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
  • Shape mixture into 6 patties, about 3/4 inch thick.
  • Heat gas or charcoal grill.
  • Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
  • Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • Top burgers with ketchup and pickle planks; serve on buns.

Luyanda Khumalo
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Overall, I really enjoyed these burgers. They were flavorful and juicy, and the Burgundy wine marinade added a nice touch.


Md Romana
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These burgers were a bit too messy to eat, but they were still delicious.


Sumaila Sulemana
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I'm not usually a fan of burgers, but these were really good. The Burgundy wine marinade made all the difference.


Destiny Otobo
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The burgers were juicy and flavorful, but the buns were a bit dry.


Prabin Wosti
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These burgers were so easy to make and they tasted amazing. I will definitely be making them again.


Jannie Lavida
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The burgers were a bit too well-done for my liking, but the flavor was still good.


Shaheen Nusrat
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I followed the recipe exactly and the burgers turned out great. My family loved them!


Adimere Saulekaleka
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The burgers were good, but I think they could have used a bit more seasoning.


Zanele Shezi
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I would definitely make these burgers again. They were delicious!


Amjad Balkhan
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These burgers were amazing! The best I've ever had.


king memon
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The burgers were a little dry, but the flavor was still good.


Karn Kc
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Great recipe! The burgers were cooked perfectly.


Lashan Madushanka
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Easy to make and delicious! Will definitely be making these again.


Andrew irving
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A bit too garlicky for my taste, but still a good burger.


Joyce Umuhoza
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The burgers were juicy and flavorful. The marinade really made a difference.


Paul Michael Mascho
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I've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is perfect.


Jamaica Jamaica
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These burgers were a hit at our backyard BBQ! The Burgundy wine marinade added a unique and delicious flavor to the beef.


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