GRILLED BACKYARD BEER BURGERS
Make burgers with a flavor bonus! Beer, garlic and onion are the extras.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 1 g
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sherlynn romo
[email protected]This recipe is a waste of time and money.
Olta Ahmetxhekaj
[email protected]I would not recommend this recipe.
Cay Johnson
[email protected]These burgers were a lot of work to make and they weren't worth it.
JeIaine Majiet
[email protected]I didn't like the flavor of the beer in these burgers.
Ntobeko Mchunu
[email protected]These burgers were a little too dry for my taste.
Fridaus Gabriellah
[email protected]I'm not a big fan of beer, but these burgers were still delicious.
Shakib Eric
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
robin islam
[email protected]I can't wait to try this recipe!
Abid Hossain
[email protected]These burgers are perfect for a summer cookout.
Czdxc Ysysg
[email protected]I love the idea of using beer in burgers. It adds a great flavor.
Jamie García
[email protected]These burgers were delicious! I will definitely be making them again.
Ronnie Cardwell
[email protected]I made these burgers for my family and they were a huge hit! Even my picky kids loved them.
FURSANG LAMA
[email protected]I was a bit skeptical about using beer in burgers, but I'm so glad I tried this recipe. The beer adds a really nice flavor and keeps the burgers moist.
Faisal albalushi
[email protected]These burgers are so easy to make and they're always delicious. I love that I can throw them on the grill and not have to worry about them.
Loiy Bashar
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of beef, beer, and cheese is just perfect.
dora onyewuchi
[email protected]These burgers were a hit at my last backyard party! Everyone loved the unique flavor that the beer added.