GRILLED BABY POTATOES WITH MOJO VERDE SAUCE
Tender potatoes grilled until golden and tossed with a spicy cilantro-serrano pepper sauce. Such a fun side dish for spring and summer.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 12
Steps:
- Boil the potatoes: Scrub the potatoes and place them in a large pot of salted water. Place on the stove over high heat and bring to a boil. Cook for 8-10 minutes, until just fork tender (they shouldn't be 100% cooked). Remove from heat and run under cold water. Set aside to cool the rest of the way.
- Make the mojo verde: Add all ingredients to the bowl of a small food processor. Puree. Taste and add additional salt if desired. If it seems too acid, you can add a bit of sugar or honey as noted in the ingredients to tame it. Note: I have made the sauce in my blender as well, but I find there's not quite enough sauce to blend well. Another option is to double or triple the sauce and then refrigerate the remainder for later on.
- Grill the potatoes. Preheat your grill on medium-high, about 450 degrees Fahrenheit. Slice the potatoes in half and place in a medium bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss gently.
- Lay potatoes flat-side down on the grill. Cook until browned, about 3 minutes. Carefully flip and cook for another 3-4 minutes on the other side. Test with a fork to make sure they're tender. Transfer potatoes from grill back to the bowl. Pour the sauce over the top. Toss to coat. Sprinkle with additional cilantro leaves and serve.
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Ricardo Andalon
ricardo.andalon64@gmail.comI'm allergic to cilantro. Can I use a different herb in the sauce?
Dharshiel Ramdin
ramdin_dharshiel66@aol.comI'm not sure about this recipe. I'm not a big fan of cilantro.
Djsjhh Ksnns
djsjhhksnns61@gmail.comThis recipe looks delicious! I'm going to make it for my next dinner party.
JAKE RUIZ
j_ruiz@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. I can't wait to try it out!
leon patton
l_p@gmail.comThis is a great recipe for a quick and easy side dish. I'll definitely be adding it to my regular rotation.
Atique Hasan
atique.hasan@gmail.comOverall, I thought this recipe was pretty good. I'll definitely be making it again, but I'll make a few changes to suit my own taste.
Yeasin ali Official
a_yeasin74@yahoo.comThese potatoes were a bit too smoky for my taste. I think I'll grill them for less time next time.
R.T BOY
b17@aol.comThe sauce was a bit too tangy for my taste. I think I'll use less lime juice next time.
Kelly Mark
kelly-m@gmail.comThe potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Louis Gonzalez
gl62@hotmail.comThese potatoes were a bit too oily for my taste. I think I'll try grilling them without the olive oil next time.
mar vaccarini
vaccarini.mar41@gmail.comI'm not a big fan of cilantro, but I still really enjoyed this dish. The sauce was flavorful and the potatoes were cooked perfectly.
Riyad Mia
riyadmia96@yahoo.comThese potatoes were a great side dish for my grilled chicken. They were easy to make and everyone loved them.
Thabiso Tsikedi
t.t@gmail.comI loved the combination of flavors in this dish. The potatoes were smoky and savory, and the sauce was bright and acidic.
Modhurima Deb
deb-modhurima85@gmail.comThese potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
Lwandle Munyai
munyai-l87@yahoo.comI'm not usually a fan of grilled potatoes, but these were delicious! The mojo verde sauce really made the dish.
Kwagaladiane A
ak89@yahoo.comThese grilled baby potatoes with mojo verde sauce were a hit at my last barbecue! The potatoes were perfectly tender and flavorful, and the sauce was tangy and refreshing. I'll definitely be making this recipe again.