GRILLED BABY POTATOES
Categories Potato Side Vegetarian Quick & Easy Grill/Barbecue Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cover potatoes by 1 inch in cold water in a 4-quart pot, then add 1 tablespoon kosher salt and bring to a boil over high heat. Reduce heat and simmer until potatoes are just tender, 12 to 15 minutes.
- Drain potatoes in a colander and transfer to a large shallow pan to cool quickly.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Meanwhile, toss potatoes with 1 tablespoon oil and remaining teaspoon kosher salt, then push 2 or 3 potatoes onto each rosemary stem.
- Grill potato skewers directly over coals, turning over occasionally with tongs, until grill marks appear, 3 to 4 minutes total.
- Transfer potatoes to a platter and drizzle with remaining 2 tablespoons oil.
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Kozala Amisi
[email protected]These potatoes are easy to make and always turn out delicious. I love the crispy skin and fluffy insides.
Finley Cole
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Esiromi Ratini Naimawi
[email protected]These potatoes are so good! I'm definitely going to be adding this recipe to my regular rotation.
Saroj Don
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Hussain Hussain zada
[email protected]I love the simplicity of this recipe. The potatoes are roasted to perfection and the lemon-herb butter is the perfect compliment.
Danish Ali Muneer Ahmad
[email protected]These potatoes were a great side dish. They were easy to make and very flavorful. I will definitely be making them again.
Nabiha Fatii
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside. The lemon-herb butter was also delicious.
Grace Ziba
[email protected]These potatoes were a little bland for my taste. I think I would add some more seasoning next time.
THE REX EMPIRE
[email protected]So easy and so good! I will definitely be making these again.
Prince Sanusi
[email protected]These potatoes were delicious! I followed the recipe exactly and they came out perfectly. The lemon-herb butter was the perfect finishing touch.
Raees RBASS
[email protected]I love this recipe! The potatoes are always perfectly cooked and the lemon-herb butter is so flavorful. I've also tried this recipe with other types of potatoes, like red potatoes and fingerling potatoes, and it always turns out great.
Danielle Gill
[email protected]These baby potatoes were a hit at my last BBQ! I used a variety of colors and they looked so appetizing on the grill. Everyone loved the crispy skin and fluffy insides.