GRILLED BABY LAMB T-BONE
Provided by Food Network
Categories main-dish
Time 1h22m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.
- Preheat a grill to high heat.
- Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.
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md biplop
[email protected]This was my first time making grilled lamb and it was a success! The recipe was easy to follow and the lamb was delicious.
mohanad ibrahim
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making this again.
Lauren Ziino
[email protected]I made this recipe for a dinner party and everyone loved it. The lamb was cooked perfectly and the flavors were delicious.
MD Zaheer
[email protected]This was an excellent recipe. The lamb was grilled perfectly and the flavors were wonderful.
Ferdushe NF
[email protected]I highly recommend this recipe. The lamb was so tender and flavorful.
Jenny Persad
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the flavors were amazing.
Waqar Nasir
[email protected]Delicious! The lamb was so tender and juicy. I loved the combination of flavors.
Rubina Shahid
[email protected]This was my first time grilling lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. I'll definitely be making this again.
Martha Messa
[email protected]I'm not a huge fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was cooked perfectly and the flavors were really good. I'll definitely be making this again.
LSP Rayhan
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful, and the sauce is amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Pearlina snake
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the flavors are incredible. I love the combination of the rosemary, garlic, and lemon.
Oc Narchii
[email protected]This grilled baby lamb T-bone recipe was an absolute hit at my last dinner party! The lamb was cooked to perfection, tender and juicy, and the flavors were divine. I highly recommend this recipe to anyone looking for a special occasion meal.