GRILLED BABY LAMB CHOPS WITH CRISPY ROSEMARY
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest.
- Prepare a hot grill.
- Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.
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Nisha Chetrii
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lamb chops are so delicious and the crispy rosemary is the perfect finishing touch.
Mdsohel mr57rana
[email protected]I followed the recipe exactly and the lamb chops came out perfectly. They were so tender and juicy. I highly recommend this recipe!
Georgia Fortner
[email protected]I'm not a fan of lamb, but I tried this recipe anyway and I was pleasantly surprised. The lamb chops were actually really good! I'll definitely be making them again.
Mr_Burger _09
[email protected]I've made this recipe several times and it always turns out great. I love that it's a relatively easy dish to make, but it always impresses my guests.
Ridam Thapa
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb chops are so flavorful and tender.
Muhmmad Athar
[email protected]I'm not sure what I did wrong, but my lamb chops were tough and dry. I think I might have overcooked them.
Rameez Gujjar
[email protected]I love the combination of flavors in this recipe. The lamb chops, rosemary, and lemon are all perfect together.
Afraj Sikder
[email protected]These lamb chops were so easy to make and they turned out so well. I'll definitely be making them again.
SYED MUZZAMMIL AlI BUKHARI
[email protected]I marinated the lamb chops overnight and they were so tender and juicy. This is definitely my new go-to recipe for lamb chops.
Rhimbux Magsi
[email protected]I didn't have any rosemary on hand, so I used thyme instead. It was still delicious!
Maria Liza Combate
[email protected]I followed the recipe exactly and the lamb chops came out overcooked. I think next time I'll cook them for a shorter amount of time.
Nasser Cantal
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. Thanks for sharing!
Zaifi Rana
[email protected]I'm not a huge fan of lamb, but these chops were amazing! The marinade really helped to tenderize the meat and the crispy rosemary was the perfect finishing touch.
Marvin Owens
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious the lamb chops were.
Shyanna Alexander
[email protected]These lamb chops were incredibly tender and flavorful! The crispy rosemary added a nice touch of herbaciousness. I highly recommend this recipe!