GRILLED BABY LAMB CHOPS WITH CRISPY ROSEMARY
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest.
- Prepare a hot grill.
- Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.
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Nisha Chetrii
chetrii.n21@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion. The lamb chops are so delicious and the crispy rosemary is the perfect finishing touch.
Mdsohel mr57rana
m61@yahoo.comI followed the recipe exactly and the lamb chops came out perfectly. They were so tender and juicy. I highly recommend this recipe!
Georgia Fortner
georgia-f@hotmail.frI'm not a fan of lamb, but I tried this recipe anyway and I was pleasantly surprised. The lamb chops were actually really good! I'll definitely be making them again.
Mr_Burger _09
mr_burger32@gmail.comI've made this recipe several times and it always turns out great. I love that it's a relatively easy dish to make, but it always impresses my guests.
Ridam Thapa
r.thapa14@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The lamb chops are so flavorful and tender.
Muhmmad Athar
muhmmad.athar67@yahoo.comI'm not sure what I did wrong, but my lamb chops were tough and dry. I think I might have overcooked them.
Rameez Gujjar
r87@gmail.comI love the combination of flavors in this recipe. The lamb chops, rosemary, and lemon are all perfect together.
Afraj Sikder
a-sikder14@hotmail.frThese lamb chops were so easy to make and they turned out so well. I'll definitely be making them again.
SYED MUZZAMMIL AlI BUKHARI
syed-m72@yahoo.comI marinated the lamb chops overnight and they were so tender and juicy. This is definitely my new go-to recipe for lamb chops.
Rhimbux Magsi
rhimbux84@aol.comI didn't have any rosemary on hand, so I used thyme instead. It was still delicious!
Maria Liza Combate
l-maria@hotmail.comI followed the recipe exactly and the lamb chops came out overcooked. I think next time I'll cook them for a shorter amount of time.
Nasser Cantal
c_nasser33@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfectly. Thanks for sharing!
Zaifi Rana
rana_zaifi@gmail.comI'm not a huge fan of lamb, but these chops were amazing! The marinade really helped to tenderize the meat and the crispy rosemary was the perfect finishing touch.
Marvin Owens
o_marvin2@gmail.comI made this for a dinner party and it was a hit! Everyone raved about how delicious the lamb chops were.
Shyanna Alexander
shyannaalexander4@yahoo.comThese lamb chops were incredibly tender and flavorful! The crispy rosemary added a nice touch of herbaciousness. I highly recommend this recipe!