Provided by Laura B. Russell
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cut the leaves away from the bok choy stalks. Halve the stalks lengthwise. Rinse the leaves and stalks well, then pat dry to remove any excess water. In a small bowl, mix together the butter and miso with a fork until well combined. Set aside.
- Prepare a medium-hot fire in a charcoal or gas grill. Put the bok choy stalks in a large bowl. Using your hands (or a fork), coat the bok choy with the miso butter. Arrange the bok choy, cut side down, on the grill grate. (If you have a grill screen, set it on top of the grate before adding the bok choy, to keep the stalks from falling through the gaps.) Close the lid and grill for about 5 minutes, until golden brown on the underside. Turn the bok choy with tongs, re-cover, and grill for 5 to 6 minutes more, until golden and crisp-tender.
- While the stalks are cooking, stack the bok choy leaves and roll them up lengthwise into a cigar shape. Slice the leaves crosswise into thin shreds. Make a bed of the shredded leaves on a serving platter. Drizzle the leaves with the oil and lemon juice, sprinkle with the salt and 1/4 teaspoon pepper, and toss to combine.
- Put the grilled bok choy on the dressed salad to wilt the leaves; sprinkle additional pepper over the bok choy. Serve immediately.
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Alexandra Erskine
[email protected]This recipe is a keeper! I will definitely be making it again and again.
bongani dube
[email protected]I made this recipe for a picnic and it was a hit! It's a great dish to serve cold or at room temperature.
Akena Kenneth
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled baby bok choy.
Robert Triest
[email protected]I wasn't sure how I would like grilled baby bok choy, but I was pleasantly surprised. It's a great side dish.
LuCkYy giRrllL Luckk
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Sabin Magar
[email protected]I love the combination of flavors in this dish. The miso butter is especially delicious.
Bipul Mia
[email protected]This recipe is a great way to use up baby bok choy. It's a simple dish to make, but it's packed with flavor.
Victor Mapanyane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grilled baby bok choy is so good, I could eat it every day.
Myrna Garcia
[email protected]I made this dish for a dinner party and everyone loved it. It's a great vegetarian option that's also easy to make.
Clinton Halder
[email protected]This recipe was a hit! The grilled baby bok choy was tender and flavorful, and the miso butter added a delicious umami flavor.