GRILLED BABY BOK CHOY
Number Of Ingredients 5
Steps:
- 1. Cut the leaves away from the bok choy stalks. Halve the stalks lengthwise. Rinse the leaves and stalks well, then pat dry to remove any excess water. In a small bowl, mix together the butter and miso with a fork until well combined. 2. Prepare a medium-hot fire -- a hotter fire will burn the miso paste -- n a charcoal or gas grill. Put the bok choy stalks in a large bowl. Using your hands (or a fork), coat the bok choy with the miso butter. Arrange the bok choy, cut side down, on the grill grate. Close the lid and grill for about 5 minutes, until golden brown on the underside. Turn the bok choy with tongs, re-cover, and grill for 5 to 6 minutes more, until golden and crisp-tender. 3. While the stalks are cooking, stack the bok choy leaves and roll them up lengthwise into a cigar shape. Slice the leaves crosswise into thin shreds. Make a bed of the shredded leaves on a serving platter. Drizzle the leaves with the oil and lemon juice, sprinkle with a pinch of kosher salt and 1/4 teaspoon black pepper. Toss to combine. 4. Put the grilled bok choy on the dressed salad to wilt the leaves; sprinkle additional pepper over the bok choy. Serve immediately. 5. Reprinted with permission from Brassicas by Laura B. Russell (Ten Speed Press, © 2014). Photo credit: Sang An.
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Amitap Debnath
[email protected]This recipe is a great way to add some variety to your grilled vegetable repertoire.
Dua Kumari
[email protected]I accidentally overcooked the bok choy, but it was still good.
Puja Singh thakuri
[email protected]This recipe is a great way to use up leftover baby bok choy.
Cool Pretty
[email protected]I'm not a fan of tahini, so I used a different dressing. The bok choy was still delicious.
Francois Nel
[email protected]I served this grilled bok choy with grilled chicken and it was a perfect meal.
Hani Hayu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Anth Humphries
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind! The grilled bok choy was tender and flavorful.
dadou v
[email protected]I added some chopped garlic and ginger to the marinade and it turned out great!
Nadeesha Heenatigala
[email protected]This recipe is a great way to use up baby bok choy. It's easy to make and the bok choy is delicious.
Tansir Abbas
[email protected]I followed the recipe exactly and the bok choy turned out perfect! I will definitely be making this again.
felix
[email protected]The bok choy was a little tough, but the flavor was good.
Jeancy Bibaki
[email protected]This was my first time grilling bok choy and it was delicious! I will definitely be making this again.
Master English
[email protected]I love this recipe! The bok choy is so flavorful and the lemon-tahini dressing is perfect.
Jahed Md
[email protected]Grilled baby bok choy was a hit with my family! The recipe was easy to follow and the bok choy turned out tender and flavorful.