GRILLED BABY BACK PORK RIBS WITH MUSTARD-BOURBON SAUCE
Categories Garlic Mustard Onion Pork Tomato Backyard BBQ Summer Tailgating Grill/Barbecue Party Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 25
Steps:
- Make sauce
- Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
- Make spice rub and ribs
- Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight.
- Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface.
- Cut rib sections between bones into individual ribs. Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl.
- Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with warm sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alicia Berry
[email protected]These ribs were the best I've ever had! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again and again.
Alexander Urquhart
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry. The sauce was good, though.
David Bennett
[email protected]These ribs were incredible! The meat was so tender and the sauce was out of this world. I will definitely be making these again.
David Adebowale
[email protected]These ribs were a bit too dry for my taste, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Afia Doris
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good! The sauce was delicious and the ribs were cooked perfectly. I would definitely recommend this recipe.
Nik nawaz khan Haqmal
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again soon.
Irvaan
[email protected]I tried this recipe last night and it was a hit! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Rebekha Zelalem
[email protected]These ribs were delicious! The sauce was flavorful and tangy, and the ribs were fall-off-the-bone tender. I would definitely recommend this recipe.
Deepak Deep
[email protected]The ribs were a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the ribs for a shorter amount of time.
Federico Solis
[email protected]These ribs were the best I've ever had! The mustard-bourbon sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again and again.
anttor shakil
[email protected]I found the ribs to be a bit overcooked, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Triston Morris
[email protected]These ribs were incredible! The meat was so tender and the sauce was out of this world. I will definitely be making these again.
Zakir khsn
[email protected]The sauce was a bit too sweet for my taste, but the ribs were still very good. I'll try using a different sauce next time.
Naveed Kamal
[email protected]I followed the recipe exactly and the ribs turned out perfectly! My family loved them.
Nakimuli Shamim
[email protected]These ribs were a bit dry for my taste, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Choudhary usman
[email protected]I was a bit skeptical about the mustard-bourbon sauce, but it turned out to be amazing! The ribs were perfectly cooked and had a great smoky flavor.
abu Bokor Islam
[email protected]5 stars! These ribs are insanely delicious! The mustard-bourbon sauce is to die for.
Mabry Marcos
[email protected]I'm not usually a fan of pork ribs, but these were surprisingly good! The sauce was flavorful without being too overpowering, and the ribs were cooked perfectly.
Suzy Frednand
[email protected]These ribs were a huge hit at my last BBQ! The mustard-bourbon sauce was the perfect balance of tangy and sweet, and the ribs were fall-off-the-bone tender. I'll definitely be making these again soon.