GRILLED BABY ARTICHOKES WITH OLIVE OIL AND LEMON
Categories Side Lemon Artichoke Spring Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Squeeze juice from lemon into bowl of cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off bottom 3 rows of leaves. Cut off tip of artichoke. Halve artichoke lengthwise. Scrape out choke. Place in lemon water. Repeat with remaining artichokes.
- Bring large pot of salted water to boil. Add artichokes and boil until crisp-tender, about 6 minutes. Drain; pat dry.
- Prepare barbecue (medium heat). Mix oil and 1/3 cup lemon juice in small bowl. Brush artichokes with some of dressing. Grill until tender and charred in spots, about 5 minutes per side. Transfer to large bowl. Mix in dressing. Season with salt and pepper. Transfer artichokes to platter. Pour dressing into small bowl. Serve artichokes warm or at room temperature, offering dressing alongside. (Can be made 4 hours ahead. Let stand at room temperature.)
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Sagar shah
[email protected]These grilled baby artichokes are a great way to use up leftover artichokes. I had some leftover from a party and they were perfect for this recipe.
Adenuga Moyosore
[email protected]I'm allergic to lemons, so I used lime juice in the dressing instead. It was still delicious!
Røsë Mary
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to the dressing and it was much better.
Christina Walsh
[email protected]The artichokes were a bit tough, but the flavor was still good. I think I'll try roasting them next time instead of grilling.
Shahbaz Jutt
[email protected]This recipe is a keeper! I will definitely be making these grilled baby artichokes again and again.
Amelia Betty
[email protected]I'm not a huge artichoke fan, but I really enjoyed these. They were grilled to perfection and the dressing was amazing.
Randi Shannon
[email protected]Loved the simplicity of this recipe. The grilled artichokes had a lovely charred flavor and the lemon-olive oil dressing was the perfect complement.
Freefire gaming bangla Mafi
[email protected]These grilled baby artichokes are a great appetizer or side dish. They're also a healthy and delicious way to get your daily dose of vegetables.
Winnie Kabura
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. I highly recommend this recipe to anyone who loves artichokes.
Gayle Brown
[email protected]I was a bit skeptical about grilling artichokes, but this recipe proved me wrong. They were absolutely delicious!
raim 1765
[email protected]I love this recipe! The artichokes are so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Sheena Curry
[email protected]These grilled baby artichokes were a delightful treat! The smoky flavor from the grill paired perfectly with the tangy lemon and olive oil dressing. They were so easy to make and were a hit with my family and friends.