GRILLED BABY ARTICHOKES WITH MINT SALSA VERDE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium. Fill a large bowl with cold water and squeeze in the halved lemon; reserve the halves. Remove the outer dark green leaves from the artichokes until only light green and yellow leaves remain. Cut off the top 1/2 inch of the artichokes. Using a paring knife, trim the stem and lightly peel around the bottom of the base where it meets the stem. Cut the artichokes in half, rub with the lemon halves and add to the lemon water.
- Make the salsa verde: Combine the mint, parsley, chile pepper, capers, anchovies, garlic and mustard in a medium bowl. Stir in the lemon juice and 6 tablespoons olive oil to make a thick, chunky sauce; season with salt. Set aside at room temperature.
- Drain the artichokes and pat dry. Toss the artichokes in a large bowl with the remaining 2 tablespoons olive oil; season with salt. Grill the artichokes, turning occasionally, until tender and charred in spots, 6 to 10 minutes, depending on their size. Toss with the salsa verde while still warm.
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Krishna Devkota
[email protected]This dish is a great way to use up leftover artichokes. I grilled them and then topped them with the salsa verde. It was a delicious and easy meal.
Nopur akter
[email protected]I'm not a big fan of artichokes, but this dish changed my mind. The grilled artichokes were tender and flavorful, and the salsa verde was the perfect accompaniment. I will definitely be making this dish again.
Putsu Seloane
[email protected]This recipe is a winner! The artichokes are grilled to perfection and the salsa verde is so flavorful. I will definitely be making this dish again and again.
Gulshan Bhutto
[email protected]This dish is a great way to impress your guests. The grilled artichokes are a unique and delicious appetizer, and the salsa verde adds a touch of elegance. I highly recommend this recipe.
Gopal Dhakal , psychologist
[email protected]I've made this dish several times and it's always a favorite. The artichokes are so tender and flavorful, and the salsa verde is the perfect complement. I love serving this dish with grilled chicken or fish.
Ajayi Motunrayo
[email protected]Grilled baby artichokes with mint salsa verde is a delicious and healthy dish that is perfect for any occasion. The artichokes are tender and flavorful, and the salsa verde is bright and refreshing. I highly recommend this recipe.
barista zavie coffee, mojitos
[email protected]This recipe is easy to follow and the results are amazing. The artichokes are grilled to perfection and the salsa verde is so flavorful. I will definitely be making this dish again.
Hymns Tv
[email protected]This dish is a great way to get your kids to eat their vegetables. The grilled artichokes are fun to eat and the mint salsa verde adds a bit of sweetness that kids will love.
Takalani Muthambi
[email protected]I love the combination of flavors in this dish. The grilled artichokes are smoky and slightly charred, while the mint salsa verde is refreshing and herbaceous. The two flavors complement each other perfectly.
prince shahzad
[email protected]Grilled baby artichokes are a delicious and unique way to enjoy this vegetable. The artichokes are grilled until tender and slightly charred, then topped with a flavorful mint salsa verde. This dish is perfect for a summer party or barbecue.
GIDEON SEGBE
[email protected]This recipe is a great way to use up baby artichokes. They are grilled until slightly charred, then topped with a refreshing mint salsa verde. The result is a delicious and healthy dish that is perfect for a summer meal.
Mike Hartoon
[email protected]I made this dish last night and it was a hit! The artichokes were so flavorful and the salsa verde was the perfect accompaniment. I will definitely be making this again.
Md Saikot Saikot
[email protected]Grilled baby artichokes with mint salsa verde is a delightful dish that combines the unique flavor of baby artichokes with the refreshing mint salsa verde. The artichokes are grilled to perfection, achieving a slightly charred exterior and a tender a