GRILLED BABA GANOUSH
Grilling the eggplant gives this recipe a hint of smokiness that adds to the flavor. Serve with pita chips and mixed veggies if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Using a fork, poke holes in the eggplant so steam will be able to release during cooking.
- Place eggplant on the preheated grill. Grill until skins are charred, about 30 minutes, turning occasionally. Transfer to a baking pan, cover, and let steam for 10 minutes.
- Using your hands, carefully remove the stem and the skin; the skin should be split open and peel off easily. Discard the skin and place flesh in a colander; let drain for 20 minutes. Press out any remaining moisture with paper towels.
- Place eggplant in a food processor. Add tahini, lemon juice, garlic, salt, smoked paprika, and cumin. Pulse until smooth. Add parsley and olive oil and pulse until oil is incorporated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 16 g, Fat 13.9 g, Fiber 8.6 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 790.1 mg, Sugar 5.6 g
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Frank c Francis
[email protected]This is the best baba ganoush I've ever had! The grilled eggplant gives it an amazing flavor.
Gladys Hill
[email protected]I'm always looking for new ways to make baba ganoush. This grilled version is definitely a keeper.
Jakey Carmo
[email protected]This grilled baba ganoush is a great way to use up leftover eggplant. It's also a great way to impress your friends at your next party.
Sophia Adeola
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy baba ganoush on the table in no time.
Fiona Lee
[email protected]This grilled baba ganoush is the perfect appetizer or snack. It's smoky, creamy, and delicious.
Llyall Dymler
[email protected]This was my first time making baba ganoush and it was a success! The grilled eggplant added a wonderful smokiness to the dish.
Claire Archer
[email protected]I love the idea of grilling the eggplant for this baba ganoush. It gives it a really unique flavor.
Jaycee Pickens
[email protected]This recipe was easy to follow and the baba ganoush turned out perfectly. I served it with pita bread and vegetables and it was a delicious and healthy meal.
veera guttikonda
[email protected]I'm not usually a fan of baba ganoush, but this grilled version was amazing! The smoky flavor really took it to the next level.
toastlovestea
[email protected]This grilled baba ganoush was a hit at my last party! Everyone loved the smoky flavor and the creamy texture. I will definitely be making this again.