GRILLED AVOCADO, TOMATO, RED ONION SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Avocado, Tomato, Red Onion Salad image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 21m

Yield 5 servings

Number Of Ingredients 8

10 tomatoes, quartered
4 avocados, peeled, halved, and pitted
Extra-virgin olive oil, for drizzling
1 red onion, sliced
1/2 lemon
1 cup pesto sauce
1/2 cup pine nuts
Parmiggiano-Reggiano

Steps:

  • Preheat a grill over medium heat.
  • Cover a large tray with tomato quarters, and set aside.
  • Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.
  • In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.

My name juyel khan
[email protected]

This salad is a great way to impress your friends and family at your next barbecue.


Veronica Lundelius
[email protected]

I would recommend adding some grilled chicken or tofu to this salad to make it a more complete meal.


Sivi Siviyan
[email protected]

This salad is very easy to make and it's a great way to use up leftover grilled vegetables.


Sujala Neupane
[email protected]

I'm not a big fan of avocados, but I really enjoyed this salad. The grilled avocados are less creamy and have a more nutty flavor.


Akimul Official
[email protected]

The dressing is a bit too sweet for my taste. I would recommend using less honey or agave nectar.


Jimma Tet
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing, especially on a hot summer day.


Muhmmad Idrees
[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser.


HLENGIWE Zungu
[email protected]

This recipe is a great way to use up leftover grilled avocados. I also added some grilled corn and black beans to make it a more substantial meal.


Salman Opredai
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the grilled avocados were a big hit.


Raja Ahbab
[email protected]

This grilled avocado, tomato, and red onion salad is a delightful summer dish! The avocados are creamy and flavorful, the tomatoes are juicy and sweet, and the red onions add a nice bite. The dressing is also very good, with a nice balance of acidity