Provided by Michael Chiarello : Food Network
Categories appetizer
Time 21m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat a grill over medium heat.
- Cover a large tray with tomato quarters, and set aside.
- Place avocado halves in a bowl and drizzle with olive oil. Place each half on a hot open grill for about 30 to 45 seconds. Remove and place on top of the tomatoes arranged on tray. Drizzle with olive oil again.
- In another bowl, cover the red onion slices with the juice from the lemon half and olive oil. Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides. Sprinkle pine nuts and cheese on top, to taste.
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My name juyel khan
[email protected]This salad is a great way to impress your friends and family at your next barbecue.
Veronica Lundelius
[email protected]I would recommend adding some grilled chicken or tofu to this salad to make it a more complete meal.
Sivi Siviyan
[email protected]This salad is very easy to make and it's a great way to use up leftover grilled vegetables.
Sujala Neupane
[email protected]I'm not a big fan of avocados, but I really enjoyed this salad. The grilled avocados are less creamy and have a more nutty flavor.
Akimul Official
[email protected]The dressing is a bit too sweet for my taste. I would recommend using less honey or agave nectar.
Jimma Tet
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing, especially on a hot summer day.
Muhmmad Idrees
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
HLENGIWE Zungu
[email protected]This recipe is a great way to use up leftover grilled avocados. I also added some grilled corn and black beans to make it a more substantial meal.
Salman Opredai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the grilled avocados were a big hit.
Raja Ahbab
[email protected]This grilled avocado, tomato, and red onion salad is a delightful summer dish! The avocados are creamy and flavorful, the tomatoes are juicy and sweet, and the red onions add a nice bite. The dressing is also very good, with a nice balance of acidity