GRILLED AVOCADO TACOS
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high heat.
- Brush corn with olive oil and individually wrap with Reynolds Wrap® Aluminum Foil. Place on the grill, turning frequently for 20 minutes. Allow to cool slightly before handling.
- Cut corn off the cob and combine with black beans, jalapeno, cilantro and the juice of 1 lime. Season to taste with salt and pepper and set aside.
- Slice avocados in half and remove the seeds but do not remove the skin yet. Squeeze the juice of the remaining lime over the avocados and lightly brush them with olive oil.
- Grill flesh side down for 2 to 3 minutes and then remove. Quarter each avocado half and then carefully peel off the skin.
- Wrap tortillas in foil and place on the grill while the avocados are cooking.
- Build tacos by placing avocado slices on tortillas and then top with the corn and salsa.
- Serve with your favorite hot sauce and additional lime wedges.
Nutrition Facts : Calories 638 calories, Carbohydrate 73.9 g, Fat 37.6 g, Fiber 25.1 g, Protein 13.6 g, SaturatedFat 5.5 g, Sodium 331.6 mg, Sugar 4.3 g
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Miyah Hammonds
[email protected]I've made these tacos several times now and they're always a hit. The grilled avocado is so flavorful and the toppings are all perfect. I love that they're healthy and delicious too.
Donald Terseer
[email protected]These tacos are the perfect way to use up leftover avocado. They're so easy to make and they're always a hit with my family. I love the combination of flavors and textures.
Brockenhoff Louky
[email protected]I'm always looking for new and exciting ways to cook avocado, and these tacos definitely fit the bill. The grilled avocado is so unique and delicious. I'll definitely be making these again.
Ugboma Victor
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use whatever toppings I have on hand. They're always a winner.
Morgan Toney
[email protected]I'm not a vegetarian, but I love these tacos. The grilled avocado is so flavorful and the toppings are all so fresh and delicious. I always feel good after eating these tacos because they're so healthy.
Hero Pakistani
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and the grilled avocado adds a unique flavor that I love. I've already made them twice this summer and I'm sure I'll make them many more times.
Julia Murphy
[email protected]I was a bit skeptical about grilling avocado, but I'm so glad I tried it! The avocado was perfectly cooked and the tacos were amazing. I'll definitely be making these again.
R result
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that they're healthy and delicious too. I've made them several times now and they're always a hit.
Mayank Vanpariya
[email protected]I'm not usually a fan of avocado, but these tacos changed my mind. The grilled flavor really brings out the best in the avocado and the toppings are all perfect. I'll definitely be making these again!
Asaduzzaman Rubel
[email protected]These tacos were a hit at my last party! The avocado was grilled perfectly and the flavors were all so fresh and delicious. I will definitely be making these again.