GRILLED AVOCADO SANDWICH WITH GARLIC SPREAD
The bright, bold flavor notes of feta cheese, tomato, and garlic compliment the mellow tastes of mozzarella and avocado in this warm vegetarian sandwich. For more more information and photos on this recipe visit www.3zestylemons.com.
Provided by 3 Zesty Lemons
Categories Lunch/Snacks
Time 15m
Yield 3-4 sandwiches
Number Of Ingredients 11
Steps:
- For the garlic spread, place mayonnaise, garlic, lemon juice, salt and pepper in a small bowl. Whisk to thoroughly combine. Slowly add the the olive oil, whisking until incorporated.
- For the sandwich, remove a small amount of the inside of ciabatta loaf, creating a hollow in the center of the loaf to make room for the filling. Slice the ciabatta loaf, on an angle, into 3-4 sandwich-sized pieces. Slice each piece in half, lengthwise. Brush a small amount of olive oil onto the outside of each piece of bread, so that both the top and bottom halves of each sandwich have oil on the outside of the bread. Slather some garlic spread onto the inside of the bottom half of each sandwich, reserving any leftover spread for a later use. Onto the bottom half of each sandwich, place 2-3 slices of mozzarella cheese, 2-3 slices of tomato, 3-4 slices of avocado, and about 2 tablespoons of feta cheese. Firmly place the top piece of bread onto each sandwich.
- Brush a grill pan or griddle with a small amount of olive oil, and place over medium-high heat. Place the sandwiches onto the hot pan. Place a heavy pan on top of the sandwiches to weigh them down, careful not to squeeze the filling out of the sandwiches. After 3-4 minutes, use a spatula or tongs to carefully flip the sandwiches, and another 3-4 minutes, until cheese is completely melted.
- Cool for a few minutes and serve.
Nutrition Facts : Calories 796.6, Fat 69.3, SaturatedFat 22.5, Cholesterol 108.5, Sodium 1168.8, Carbohydrate 20.2, Fiber 5, Sugar 6.1, Protein 27
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md Maimon
[email protected]Meh.
Georgina Adarkwah
[email protected]It was okay. I've had better.
Thobeka Sajini
[email protected]Overall, I thought this sandwich was just okay. The avocado was nice and creamy, but the garlic spread was a bit too overpowering. I think I would have liked it better with a different spread.
naeem rind
[email protected]Not my favorite.
Nkwale Leonard
[email protected]This sandwich was a bit too bland for my taste. I think it would have been better with some additional seasoning.
Hayatullah Niazii
[email protected]I was pleasantly surprised by how much I enjoyed this sandwich. I'm not usually a big fan of avocado, but the garlic spread really balanced out the flavor. I'll definitely be making this again.
Manoj samarasinhe
[email protected]Not bad!
Brandy Malia
[email protected]This sandwich is so easy to make and it's packed with flavor. I love the creamy avocado and the tangy garlic spread. I've already made it twice this week!
umbreon angel
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The avocado and garlic spread are a perfect combination, and the grilled bread adds a nice crunch.
Oladipupo Sodiq
[email protected]Grilled avocado sandwich - a new favorite!
Waleed Shafqat
[email protected]I made this sandwich for lunch today and it was delicious! The avocado was perfectly ripe and creamy, and the garlic spread was flavorful without being overpowering. I will definitely be making this again.
Huzaifa Malik
[email protected]This grilled avocado sandwich was a hit! The combination of flavors and textures was perfect. The avocado was creamy and flavorful, while the garlic spread added a nice tang. The bread was toasted just right and held everything together perfectly.