GRILLED AVOCADO ON TOAST (MARTHA STEWART)
Quick appetizer or light lunch. Variations allow you to customize to your taste preferences and keep this in regular rotation in your menus. You could add tomato, onion, any thinly sliced meat.
Provided by DSimone
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel avocado, brush with line juice and olive oil. Slice bread, brush with olive oil. Grill both just long enough to get grill marks. Top bread with parmesan, place ham slice next, then mash avocado on top. Salt to taste. Serve immediately.
Nutrition Facts : Calories 247.5, Fat 17.8, SaturatedFat 2.6, Sodium 134.9, Carbohydrate 21.3, Fiber 7.3, Sugar 1.8, Protein 3.9
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lily Roae
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Renee Gentry
[email protected]I love this recipe! The avocado is so creamy and flavorful. I will definitely be making this again.
Thuli Ama
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The avocado is grilled perfectly and the combination of flavors is delicious.
Hanasa Anime
[email protected]I'm always looking for new ways to cook avocado and this recipe was a great find. The avocado was grilled perfectly and the combination of flavors was amazing.
hudson daka
[email protected]This recipe is a great way to use up leftover avocado. I had a half an avocado left over from another recipe and this was the perfect way to use it up.
Bada Bada
[email protected]I used a ripe avocado and it grilled beautifully. The combination of the avocado, feta, and tomatoes was delicious. I served it on whole wheat toast and it was the perfect breakfast.
Shomon Sarkar
[email protected]This recipe was easy to follow and the results were amazing. The avocado was perfectly grilled and the flavors were incredible. I will definitely be making this again.
Chinku Shaha
[email protected]The avocado was mushy and the toast was soggy. I wouldn't recommend this recipe.
LK Rakib
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasonings.
Zobi Zobiafr
[email protected]I'm always looking for new ways to cook avocado and this recipe was a great find. The avocado was grilled perfectly and the combination of flavors was amazing.
Najibeh Ranjbari
[email protected]This recipe is a great way to use up leftover avocado. I had a half an avocado left over from another recipe and this was the perfect way to use it up.
Rajput 111 TV
[email protected]I used a ripe avocado and it grilled beautifully. The combination of the avocado, feta, and tomatoes was delicious. I served it on whole wheat toast and it was the perfect breakfast.
Robert Booth (Dark Sanity)
[email protected]This recipe was easy to follow and the results were amazing. The avocado was perfectly grilled and the flavors were incredible. I will definitely be making this again.
Merrilyn Akano
[email protected]I made this for breakfast and it was delicious! The avocado was creamy and the tomatoes were juicy. I will definitely be making this again.
tEssA WaTkins
[email protected]The avocado was mushy and the toast was soggy. I wouldn't recommend this recipe.
rock sungi
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasonings.
Shoukath Shoukath
[email protected]I'm not a big avocado fan, but I loved this recipe. The avocado was grilled perfectly and the combination of flavors was amazing. I will definitely be making this again.
Sabrina Fnf
[email protected]This was an easy and delicious recipe. I used a ripe avocado and it grilled beautifully. The feta and tomatoes added a nice touch of flavor. I served it on whole wheat toast and it was the perfect breakfast.
Hibat Khan
[email protected]This recipe was a hit! The avocado was perfectly grilled and had a lovely smoky flavor. The combination of the avocado, feta, and tomatoes was delicious, and the bread was perfectly toasted. I will definitely be making this again!