Steps:
- To make the spread, combine the cheeses in a fireproof saucepan, cover and set aside. To make the patties, combine chuck, sirloin, minced onion, zinfandel, herbs, remaining 1 tablespoon pepper sauce and seasoned salt in a large bowl. Handling meat as little as possible to avoid compacting it, mix well. Divide mixture into 6 equal portions, and form portions into patties to fit rolls. When grill is ready, brush grill rack with vegetable oil. Place patties on rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Meanwhile, place saucepan with cheese spread on outer edge of rack to warm cheese mixture just until it reaches a very soft spreading consistency. Remove saucepan from grill and set aside. During final minutes of grilling patties, brush avocado with vinegar and sprinkle with seasoned salt. Arrange on a rimmed, perforated nonstick grilling pan coated lightly with oil, and grill alongside patties for 1 to 2 minutes, turning as necessary. During final 30 seconds, add precooked bacon to pan. When avocados are nicely grilled and bacon is crisp, remove from grill. When patties are cooked, remove from grill, stacking to keep warm. Place rolls, cut side down, on outer edges of grill rack to toast lightly. To assemble burgers, spread a generous amount of cheese mixture over cut sides of the rolls. On each roll bottom, place a lettuce leaf, a tomato slice, a patty, an equal portion of caramelized onions, 2 avocado slices and 2 bacon slices. Add roll tops, and serve.
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Chimezie Torty
[email protected]I've made this recipe several times and it's always a hit with my family.
Tina Osborne
[email protected]This is a great recipe for a healthy and satisfying meal.
Rima Aktar824
[email protected]I love the smoky flavor that the grill adds to the burgers.
The Forhad Ltd
[email protected]This is a great recipe for a quick and easy lunch.
Franklin Were
[email protected]I've made this recipe with different types of cheese and they're all delicious.
Prem Sarkar
[email protected]This is a great recipe for a fun and festive meal.
Jos Jesus
[email protected]I love the presentation of this recipe. The burgers are so colorful and appetizing.
Atif Alimayo
[email protected]This is a great recipe for a special occasion. The burgers are elegant and delicious.
Wendy Yarbrough
[email protected]I've made this recipe several times and it's always a hit with my guests.
Joshua Jenkins
[email protected]This is a great recipe for a crowd. The burgers are easy to make and can be cooked ahead of time.
Echem Chekwube
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Jeimi Tool
[email protected]This is a great recipe for a healthy and satisfying meal.
Stephen Haynes
[email protected]I've made this recipe with both ground beef and ground turkey and both versions are delicious.
Millz Marcelin
[email protected]This is a great recipe for a summer cookout. The burgers are grilled to perfection and the avocado adds a nice refreshing touch.
Nizzary Apparel
[email protected]I love the combination of flavors in this recipe. The avocado, bacon, and tomato are a perfect match.
Muhammad Mujeeb
[email protected]This was a great way to use up some leftover avocado. The burgers were juicy and flavorful.
Toy Woy
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Elisma Fourie
[email protected]This is a great recipe for a quick and easy weeknight meal. The avocado adds a nice creaminess to the burger.
krishna jha
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Martin Pekara
[email protected]This was an amazing dish! The flavors were so well balanced and the avocado was cooked to perfection. I will definitely be making this again.