GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO WITH SHAVED PECORINO ROMANO CHEESE
Steps:
- Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, braised with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.
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Karol Brown
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Waqas Kiani
[email protected]This was my first time making this dish and it turned out great! The asparagus was cooked perfectly and the prosciutto and cheese added a delicious flavor.
Rao Abdul
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Reaoleboga Motale
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is cooked perfectly and the prosciutto and cheese add a nice touch of flavor.
Abdullah Bhati
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The asparagus was cooked perfectly and the prosciutto and cheese added a nice flavor.
Quanitta Ackermann
[email protected]This recipe is a bit time-consuming, but it's worth it! The asparagus is cooked perfectly and the prosciutto and cheese add a delicious flavor.
Ibraheem Abhi
[email protected]I love this recipe! The asparagus is so tender and flavorful, and the prosciutto and cheese add a nice salty and cheesy flavor.
Rea Faith
[email protected]This is a great recipe for a quick and easy appetizer. The asparagus cooks quickly and the prosciutto and cheese add a nice touch of flavor.
Sky Yvonnelocky
[email protected]I've made this dish several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto and cheese add a delicious flavor.
Lindsay Guillory
[email protected]This recipe was a huge hit at my last dinner party! The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. The shaved Pecorino Romano cheese was the perfect finishing touch.