GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO

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Grilled Asparagus Wrapped in Prosciutto image

Make and share this Grilled Asparagus Wrapped in Prosciutto recipe from Food.com.

Provided by Rita1652

Categories     Lemon

Time 16m

Yield 10 serving(s)

Number Of Ingredients 7

20 asparagus spears, Medium to large spears, tough ends broken off and washed still wet
4 garlic cloves, minced
1 lemon, juice and zest
1 tablespoon olive oil
1/4 cup parsley, chopped
fresh cracked black pepper, to taste
20 slices prosciutto

Steps:

  • Place asparagus and all of ingredients except for prosciutto, in a microwavable dish.
  • Cook for 2 minutes.
  • preheat grill to high.
  • When cool enough to handle, wrap each spear, including some of the seasoning with one slice of prosciutto. repeat with all spears.
  • Grill turning to brown and crisp each side. Enjoy!
  • NOTE:
  • No need for salt because the proscuitto is salty.

MuhAmmad sharjeel
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This recipe is a must-try for asparagus lovers!


Karen Lam
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I'm not a big fan of asparagus, but this recipe is amazing! The prosciutto really makes a difference.


Ambika Sunuwar
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This is a great recipe for a quick and easy weeknight meal.


Samima Ali
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I'm definitely trying this recipe! It looks so good.


ali khattak
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Yum!


Ralanda Winston
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This recipe is a keeper! The asparagus is perfectly cooked and the prosciutto adds a nice touch of flavor. I will definitely be making this again.


Diwas Jarkal
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I love this recipe! It's so easy to make and always turns out delicious. I usually serve it as a side dish, but it's also great as an appetizer.


Alli Abdulrasuse
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This was my first time making grilled asparagus wrapped in prosciutto, and it turned out great! The instructions were easy to follow and the cooking time was perfect. I will definitely be making this again.


Alomgir Hossin
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I made this recipe for a party and it was a hit! Everyone loved it. The asparagus was cooked perfectly and the prosciutto was crispy. I highly recommend this recipe.


Elijah Mercy
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This recipe is so simple, yet so delicious! The prosciutto adds a nice salty flavor to the asparagus, and the grilling gives it a slightly smoky flavor. I will definitely be making this again!


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