GRILLED ASPARAGUS WITH SAFFRON AIOLI
This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.
Provided by Grace Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For Aioli: Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat.
- Bring to a boil and remove from heat.
- Cool completely.
- Mix mayonnaise and garlic in medium bowl to blend.
- Mix in cooled vinegar mixture.
- Season aioli to taste with salt and pepper.
- (Can be made 1 day ahead. Cover and refrigerate.).
- For Asparagus: Prepare barbecue (medium-high heat.) Toss asparagus with oil on rimmed baking sheet.
- Sprinkle with salt and pepper.
- Grill asparagus until crisp-tender, turning occasionally, about 5 minutes.
- Transfer to platter.
- Drizzle aioli over asparagus.
- Sprinkle with bell pepper.
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From You
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Gujjar Jani
[email protected]I'm not sure what I did wrong, but my asparagus turned out soggy. The aioli was good, though.
Sukhi Kumal
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
xzbit9069 Davidson
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always cooked perfectly and the aioli is so flavorful. I love that this recipe is so easy to make.
Evi Hernandez
[email protected]This recipe is a great way to use up leftover asparagus. The aioli is also a great dipping sauce for other vegetables or grilled meats.
tufail bangash
[email protected]I substituted Greek yogurt for the mayonnaise in the aioli and it was still delicious. The asparagus was grilled to perfection and the aioli was a great accompaniment.
Ninia Benjamin
[email protected]Followed the recipe exactly and it turned out great. The asparagus was cooked perfectly and the aioli was flavorful and creamy. Would definitely recommend this recipe.
HMWD234 channel
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was grilled perfectly and the aioli was out of this world. I'll definitely be making this again.
Asumegbowho Oghale Blessing
[email protected]This recipe was a bit time-consuming, but it was worth it. The asparagus and aioli were both delicious. I would recommend this recipe to anyone who loves asparagus.
Rriyanna Wilkins
[email protected]The grilled asparagus was a bit too charred for my taste, but the saffron aioli was amazing! I'll definitely be making the aioli again.
Ms Homira
[email protected]This dish was easy to make and turned out delicious. The asparagus was tender and the aioli was a perfect complement. I will definitely be making this again.
MD.ALAMIN HOWLADER
[email protected]Grilled asparagus with saffron aioli was a hit! The asparagus was perfectly cooked and the aioli was flavorful and creamy. Definitely a keeper recipe.