GRILLED ASPARAGUS WITH SAFFRON AIOLI
This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.
Provided by Grace Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For Aioli: Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat.
- Bring to a boil and remove from heat.
- Cool completely.
- Mix mayonnaise and garlic in medium bowl to blend.
- Mix in cooled vinegar mixture.
- Season aioli to taste with salt and pepper.
- (Can be made 1 day ahead. Cover and refrigerate.).
- For Asparagus: Prepare barbecue (medium-high heat.) Toss asparagus with oil on rimmed baking sheet.
- Sprinkle with salt and pepper.
- Grill asparagus until crisp-tender, turning occasionally, about 5 minutes.
- Transfer to platter.
- Drizzle aioli over asparagus.
- Sprinkle with bell pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #asparagus #brunch
You'll also love
From You
you_from@gmail.comThis recipe is a bit too complicated for me. I prefer simpler dishes.
Gujjar Jani
g4@yahoo.comI'm not sure what I did wrong, but my asparagus turned out soggy. The aioli was good, though.
Sukhi Kumal
sukhi.k@hotmail.comThis dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
xzbit9069 Davidson
x-d@yahoo.comI've made this recipe several times now and it's always a hit. The asparagus is always cooked perfectly and the aioli is so flavorful. I love that this recipe is so easy to make.
Evi Hernandez
h.e90@gmail.comThis recipe is a great way to use up leftover asparagus. The aioli is also a great dipping sauce for other vegetables or grilled meats.
tufail bangash
tufail.b@yahoo.comI substituted Greek yogurt for the mayonnaise in the aioli and it was still delicious. The asparagus was grilled to perfection and the aioli was a great accompaniment.
Ninia Benjamin
b_ninia92@hotmail.comFollowed the recipe exactly and it turned out great. The asparagus was cooked perfectly and the aioli was flavorful and creamy. Would definitely recommend this recipe.
HMWD234 channel
hmwd234_c@hotmail.comI'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was grilled perfectly and the aioli was out of this world. I'll definitely be making this again.
Asumegbowho Oghale Blessing
a_b@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The asparagus and aioli were both delicious. I would recommend this recipe to anyone who loves asparagus.
Rriyanna Wilkins
wilkins-r70@hotmail.comThe grilled asparagus was a bit too charred for my taste, but the saffron aioli was amazing! I'll definitely be making the aioli again.
Ms Homira
h@yahoo.comThis dish was easy to make and turned out delicious. The asparagus was tender and the aioli was a perfect complement. I will definitely be making this again.
MD.ALAMIN HOWLADER
m.h64@aol.comGrilled asparagus with saffron aioli was a hit! The asparagus was perfectly cooked and the aioli was flavorful and creamy. Definitely a keeper recipe.