GRILLED ASPARAGUS WITH SAFFRON AïOLI
Provided by Bobby Flay
Categories Side Saffron Asparagus Summer Grill/Barbecue Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- For aioli:
- Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat. Bring to boil. Remove from heat. Cool completely. Mix mayonnaise and garlic in medium bowl to blend. Mix in cooled vinegar mixture. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- For asparagus:
- Prepare barbecue (medium-high heat). Toss asparagus with oil on rimmed baking sheet. Sprinkle with salt and pepper. Grill asparagus until crisp-tender, turning occasionally, about 5 minutes. Transfer to platter. Drizzle aioli over asparagus. Sprinkle with bell pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #asparagus #brunch
You'll also love
Antoneia Garrett
[email protected]I can't wait to make this recipe again!
Stephanie Jozette
[email protected]This dish is simple to make, but it's packed with flavor.
Jony Sarker
[email protected]This recipe is a must-try for anyone who loves grilled vegetables.
annabelle king
[email protected]I highly recommend this recipe to anyone who loves asparagus or saffron.
Ovi Ahmed
[email protected]This is one of my favorite recipes to make in the spring when asparagus is in season.
Bunta Fujiwara
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tayyabkhan Dultana
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled asparagus and the saffron aioli.
Oliva Ruiz
[email protected]I'm not a fan of aioli, but I really enjoyed the saffron aioli in this recipe. It was the perfect complement to the grilled asparagus.
faizan sohail
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the saffron aioli adds a touch of elegance.
Naya khan Papa ke queen
[email protected]I love the combination of asparagus and saffron. This recipe is a great way to showcase these two flavors.
Kabogoza Henry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
NAJEEB ZAIB
[email protected]Overall, this is a great recipe that is easy to make and delicious. I would definitely recommend it to others.
Trisha Kofoed
[email protected]The saffron aioli was a bit too rich for my taste. I would recommend using less saffron or adding some lemon juice to balance out the flavor.
Levs Kalambo
[email protected]I found that the asparagus cooked a little too quickly on my grill. I would recommend keeping a close eye on it so that it doesn't overcook.
Christopher Gideon
[email protected]This dish is a great way to use up leftover asparagus. I had some leftover from a previous recipe and this was the perfect way to use it up.
Sir Yeabsira
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The saffron aioli added just the right amount of flavor and richness.
Nibir Sikdar
[email protected]The saffron aioli really made this dish. It was the perfect complement to the grilled asparagus.
caroline gathuka
[email protected]I made this recipe last night and it was a hit! The asparagus was perfectly grilled and the saffron aioli was so creamy and flavorful. I will definitely be making this again.
Martha Bopape
[email protected]This grilled asparagus recipe with saffron aioli was an absolute delight. The asparagus spears were cooked to perfection, tender yet still with a slight crunch. The saffron aioli added a luxurious and flavorful touch, elevating the dish to a whole ne