GRILLED ASPARAGUS WITH ROASTED GARLIC TOAST AND BALSAMIC VINAIGRETTE
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Provided by DJFoodie
Categories Side Dish Vegetables Asparagus
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the head of garlic with 1 tablespoon olive oil, salt, and pepper. Place on a baking sheet, and roast 45 minutes in the preheated oven, until golden brown. Once the garlic is roasted, cut the head in half horizontally, exposing all the cloves. Squeeze both halves into a bowl, discarding any skin. Whisk in 2 tablespoons of olive oil, salt, and pepper. Set aside.
- While the garlic is roasting, place the minced shallot in a bowl with the balsamic and red wine vinegars for about 30 minutes to let the flavors blend. Whisk in remaining olive oil, and season with salt and pepper. Place asparagus spears in the mixture until ready to grill.
- Preheat grill for medium-high heat.
- Place asparagus in a large skillet or directly on the grill. Grill the asparagus, turning over once, until tender, about 10 minutes. While asparagus is grilling, spread the roasted garlic mixture on the bread. Grill bread until toasted. Arrange the bread and asparagus on a plate, and drizzle with the remaining shallot and vinegar mixture.
Nutrition Facts : Calories 284 calories, Carbohydrate 26.5 g, Fat 17.6 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 2.6 g, Sodium 169.4 mg, Sugar 4.3 g
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Gio Kuntschik
k.g5@yahoo.comI'm not a huge fan of balsamic vinegar, so I used a different dressing. The recipe was still delicious.
Bilal Raza
bilalr@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids love the grilled asparagus and the roasted garlic toast.
Joseph Okine
joseph78@hotmail.comI love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Marian Smereca
mariansmereca11@hotmail.comThis is my go-to recipe for grilled asparagus. It's always a hit with my family and friends.
sultan Ali
ali_sultan1@aol.comI thought the asparagus was a bit overcooked, but the roasted garlic toast was delicious. I'll try grilling the asparagus for less time next time.
Jennifer Muller
jennifer-muller92@hotmail.comThis recipe was simple to follow and the results were delicious. The asparagus was grilled perfectly and the roasted garlic toast was a great addition. I will definitely be making this recipe again.
Khankhan Imrankhan
i.khankhan@yahoo.comI'm not a big fan of asparagus, but I thought this recipe was pretty good. The roasted garlic toast was definitely the best part.
Jheleny brigitte Mendoza
j-mendoza69@yahoo.comThis recipe is a great way to use up leftover asparagus. I also added some grilled mushrooms and zucchini to the dish and it was delicious.
Audrina Morland
morland_a60@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the roasted garlic toast is a delicious addition. The balsamic vinaigrette is also a great way to add some extra flavor to the dish.
ZeeG News
zeeg-n@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning.
Johanna Abrahams
johanna_a61@aol.comI made this recipe for a party and it was a hit! Everyone loved the grilled asparagus and the roasted garlic toast. I will definitely be making this recipe again.
Hello Bangladesh
h-bangladesh2@hotmail.comYum! This dish is so good. The asparagus is grilled perfectly and the roasted garlic toast is a great addition.
Alexandra
alexandra@hotmail.comThis recipe is a keeper! The asparagus was grilled to perfection and the roasted garlic toast was the perfect accompaniment. The balsamic vinaigrette was also delicious and easy to make.
Poet Farham Shexany
poet-f43@gmail.comI thought the balsamic vinaigrette was a bit too strong. It overpowered the other flavors in the dish. Next time, I'll use a lighter dressing.
dilip Subba
sdilip@hotmail.comThe asparagus in this recipe was cooked perfectly. It was tender and still had a bit of a crunch to it. The roasted garlic toast was also a great addition. It added a nice savory flavor to the dish.
AJS tv
a30@gmail.comThis recipe was easy to follow and the results were impressive! The asparagus was grilled to a beautiful char and the roasted garlic toast was crispy and flavorful. The balsamic vinaigrette added a tangy touch that balanced out the other flavors nice
Ngankam Shalom
ngankam@yahoo.comI followed the recipe exactly and it turned out amazing! The asparagus was grilled to perfection and the roasted garlic toast was the perfect accompaniment. The balsamic vinaigrette was also delicious.
Zanele Moyo
zanelem@gmail.comThis grilled asparagus with roasted garlic toast and balsamic vinaigrette was an absolute delight. The asparagus was perfectly tender and flavorful, the roasted garlic toast added a delicious crunch and savory flavor, and the balsamic vinaigrette tie