The vibrant flavor of grilled asparagus is paired here with crispy prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Heat grill to high. In shallow dish, toss asparagus with oil; season with salt and pepper.
- Grill asparagus, turning occasionally, until tender when pierced with tip of a paring knife, 8 to 12 minutes. Meanwhile, place prosciutto slices on grill; cook, turning often, until crispy and slightly charred, 2 to 4 minutes.
- Place asparagus on serving platter; crumble grilled prosciutto over the top.
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Farida Fatima
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Vicky khan
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests.
M Marey
[email protected]This is one of my favorite recipes to make in the spring. The asparagus is always so fresh and flavorful.
Md Rofique
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavor and presentation.
Taloonys
[email protected]This recipe is a great way to use up leftover prosciutto. It's also a healthy and delicious side dish.
Tauhidul Islam
[email protected]I love the combination of flavors in this dish. The asparagus and prosciutto complement each other perfectly.
Ch Waqas Azam khan
[email protected]This dish is perfect for a summer cookout. It's easy to make and always a crowd-pleaser.
XxNeon.BoiixX
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The prosciutto really brings out the flavor of the asparagus and makes it a delicious side dish.
Jutt Rahil
[email protected]This recipe was so easy to follow and the results were amazing! The asparagus was cooked perfectly and the prosciutto added just the right amount of flavor. I will definitely be making this again.
Wajdan Haedar
[email protected]Grilled asparagus with prosciutto is a delicious and elegant dish that is perfect for any occasion. The asparagus is tender and flavorful, while the prosciutto adds a salty and savory touch. I highly recommend this recipe!