My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!
Provided by Christine
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
- While grill is heating, bring a large pot of water to a boil.
- Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
- Drain the asparagus and cool quickly under a stream of cold water.
- Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
- Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
- Transfer grilled asparagus to a serving platter.
- Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 64.5 mg, Sugar 3.4 g
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hunain Adnan
ha@gmail.comOverall, this is a great recipe that I would definitely recommend.
Owolabi Adenike Omolayo
a@hotmail.comI'm not sure what I did wrong, but my cilantro lemon butter didn't turn out very well. It was a bit too oily.
Asad Ullah
aullah@hotmail.comThis is a great recipe for beginners. It's simple to follow and the results are delicious.
Md Ruhul amin Islam
md65@yahoo.comI'm definitely going to make this recipe again. It's so easy and delicious!
averi wooten
averi.wooten85@gmail.comThis dish is perfect for a summer cookout.
Free Fire Boos
boosf75@gmail.comI'm not sure why, but my asparagus turned out a bit too charred. Maybe I should have grilled it for a shorter amount of time.
Hanif Alam
alam-hanif@hotmail.frThis recipe is a great way to use up leftover asparagus.
Suman Timalsina
suman_timalsina@gmail.comI didn't have any lemon on hand, so I used lime instead. It was still very good.
Munashe Jena
munashe@hotmail.comI'm not a huge fan of cilantro, so I used parsley instead. It was still delicious!
smiltz
smiltz@hotmail.frThis was a great side dish for my grilled salmon. The asparagus was flavorful and the cilantro lemon butter added a nice touch.
Patricia Moraga
mpatricia@yahoo.comI loved the combination of flavors in this dish. The asparagus, cilantro, and lemon all worked together perfectly.
Mdrasel “হাসান মাহমুদ রাসেল” Driver
d_m@gmail.comThis recipe is a keeper! The asparagus was cooked perfectly and the cilantro lemon butter was so delicious.
Daniel Adu
d.a@gmail.comI would have liked the asparagus to be a bit more tender. Maybe I'll try cooking it for a few minutes less next time.
Chelsey Hanson
h43@gmail.comThe cilantro lemon butter is what really makes this dish special. It's so flavorful and adds a great brightness to the asparagus.
Rokshana madou
r_madou@hotmail.co.ukEasy to make and delicious! I'll definitely be making this again.
Tatenda Chinyanga
c_t@gmail.comThis dish is a must-try for asparagus lovers. The grilling process brings out the natural sweetness of the asparagus, and the cilantro lemon butter adds a wonderful depth of flavor.
Rashid Saab
r.s@gmail.comI'm not usually a fan of asparagus but this recipe changed my mind. The grilled asparagus was tender and flavorful, and the cilantro lemon butter was the perfect finishing touch.
Phillip Summers
ps@gmail.comThis recipe was a hit with my family. The asparagus was cooked perfectly and the cilantro lemon butter added a delicious flavor.
Leonardo Zavala
leonardo_z94@yahoo.comGrilled asparagus with cilantro lemon butter was an absolute delight! The flavors were incredibly well-balanced, with the bright citrus from the lemon butter perfectly complementing the earthy asparagus.