Choose spears that are smooth and vibrant, with trim, tight tips.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes. Garnish with pea shoots, if desired; serve with vinaigrette.
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Patrick Greene
[email protected]I'm a big fan of grilled asparagus, and this recipe is one of my favorites. The caramelized shallots and vinaigrette add a nice touch of flavor. I also like to add a sprinkle of toasted almonds or walnuts for extra crunch.
Saeed Purbaash
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and I grilled it up with the caramelized shallot vinaigrette. It was a quick and easy side dish that was really tasty.
Muhammad Gill
[email protected]I love the combination of flavors in this recipe. The caramelized shallots and vinaigrette really complement the asparagus. I've made this recipe several times and it's always a hit.
Walter Sumter
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is cooked perfectly and the caramelized shallot vinaigrette is delicious. I've made this recipe several times and it's always a hit.
Joseph Isaac
[email protected]I love this recipe! It's so easy to make and the asparagus is always perfectly cooked. The caramelized shallot vinaigrette is also delicious. I've made this recipe several times and it's always a hit.
Masnoena Van Der Merwe
[email protected]This recipe is a keeper! The asparagus is tender and flavorful, and the caramelized shallot vinaigrette is the perfect complement. I served it with grilled chicken and it was a delicious meal.
Rainbow alex Gaming
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great one. The caramelized shallots and vinaigrette add a lot of flavor, and the asparagus is cooked perfectly. I'll definitely be making this again.
md simanto
[email protected]I'm a vegetarian, and I love this recipe as a main course. I serve it with a side of quinoa or roasted potatoes. It's a healthy and delicious meal that's easy to make.
Judy Kiser
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the caramelized shallots and vinaigrette, and they always eat all of their asparagus when I make this dish.
king maamaan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the asparagus and the vinaigrette. I'll definitely be making it again for my next party.
Mahafuza Parvin
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week, and I grilled it up with the caramelized shallot vinaigrette. It was a quick and easy side dish that was really tasty.
Ashley Lacombe
[email protected]I love grilled asparagus, and this recipe is one of my favorites. The caramelized shallots and vinaigrette add a nice touch of flavor. I also like to add a sprinkle of toasted almonds or walnuts for extra crunch.
RABIUL SANY
[email protected]This recipe was easy to follow and turned out great! The asparagus was cooked perfectly and the caramelized shallot vinaigrette was delicious. I served it with grilled salmon and it was a perfect meal.
Samad Sarkar
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The caramelized shallots and vinaigrette really elevated the flavor of the asparagus. I'll definitely be making this again.
Mikaela Georgieva
[email protected]Grilled asparagus with caramelized shallot vinaigrette was a hit at our dinner party last night! The asparagus was perfectly tender and flavorful, and the vinaigrette added a delicious sweet and tangy touch. Everyone raved about it, and I'll definite