GRILLED ASPARAGUS WITH BALSAMIC VINEGAR & BLUE CHEESE
Steps:
- Heat a gas grill to medium. Put the asparagus on a rimmed baking sheet, drizzle with 2 Tbs. of the oil, and season with 1/2 tsp salt and a few generous grinds of pepper. Turn to coat. Grill the asparagus (covered on a gas grill) until it has nice grill marks, about 4 minutes. Turn and continue cooking until tender and browned, about 4 minutes; transfer to a large platter. Reduce heat on the gas grill to medium low. On a rimmed baking sheet, coat the onions with 2 Tbs. of the oil, 1/2 tsp salt and several grinds of pepper. Grill covered, until tender and browned, 8 to 10 minutes per side. Return onions to baking sheet. In a small bowl, whisk the remaining 1/4 cup olive oil with the vinegar and thyme. Toss the asparagus with about half of the vinaigrette and then transfer to a platter. Scatter the onions over the asparagus and drizzle with the remaining vinaigrette. Sprinkle with blue cheese and pine nuts and serve. This salad can sit for up to 1 hour at room temperature.
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Jamal Naser
[email protected]I can't wait to try this recipe.
Yarmamad Yarmamad
[email protected]Yum!
Ahmad Kazakhi
[email protected]5 stars!
TimeWarp 1
[email protected]This recipe is a keeper!
Ayaath Khalique
[email protected]I would definitely recommend this recipe to others.
jj tv shows
[email protected]I've tried this recipe several times and it always turns out perfect.
elles eddits
[email protected]So easy and delicious!
Nqobile Ngomane
[email protected]This is my new favorite way to cook asparagus.
Hafizsharaz Raza
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Aamit rana Magar (handsome)
[email protected]This recipe is a great way to use up leftover asparagus. I also like to add a bit of crumbled bacon for extra flavor.
Dhuren Govender
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The balsamic vinegar and blue cheese really make all the difference.
Tamir Avraham
[email protected]This dish is so easy to make and it's always a hit. I love the way the balsamic vinegar and blue cheese complement the asparagus.
Ziddi Jutt Jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is so tender and flavorful, and the balsamic vinegar and blue cheese add a perfect touch of tang and creaminess.
Rodney Larkin
[email protected]This grilled asparagus with balsamic vinegar and blue cheese was a hit at our last dinner party! The asparagus was perfectly cooked and the balsamic vinegar and blue cheese added a delicious flavor.