GRILLED ASPARAGUS QUICHE
Add a French touch to your breakfast or brunch menu with this hearty savory quiche - a Bisquick® mix crust is filled with a creamy Swiss cheese and egg custard and loaded with pieces of grilled asparagus pieces.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Heat indoor grill pan over medium-high heat. Drizzle asparagus with oil; sprinkle with salt. Place in grill pan. Cook 3 to 4 minutes or until crisp-tender. Cool. Cut into 1 1/2-inch pieces.
- In 10-inch nonstick skillet, cook pancetta over medium heat, stirring frequently, until crisp and browned.
- In medium bowl, place Bisquick mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of plate. Sprinkle cheese, asparagus and pancetta in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust. Sprinkle with roasted peppers.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Fat 2 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg
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Shohag Bhuiyan
[email protected]I love that this quiche is made with fresh ingredients.
Jamsource Magazine
[email protected]This quiche is so easy to make. It is a great recipe for beginners.
Waqar Khanifa
[email protected]I love the creamy texture of this quiche.
brenda arrieta
[email protected]This quiche is perfect for a special occasion.
Kevin Williams
[email protected]I made this quiche for my boyfriend and he loved it! It is a great way to show someone you care.
engidayehu Alemu
[email protected]This quiche is a great way to use up leftover vegetables.
benjamin isaiah McJackson
[email protected]I love that this quiche is made with whole wheat flour. It makes it a healthier option.
Waseem Dhamia
[email protected]This quiche is so versatile. You can add any type of vegetables or cheese that you like.
Essamanj Manj
[email protected]I made this quiche for a potluck and it was a huge hit!
Martin Njuguna
[email protected]This quiche is a great way to impress your guests.
Umar Nahqsahbandi Umar Nahqsahbandi my life
[email protected]I love the simplicity of this quiche. It is a great weeknight meal.
Rafiyat Sheikh
[email protected]This quiche is perfect for a light and healthy lunch or dinner.
Gamer Broken
[email protected]I made this quiche for my family and they loved it! It is a great way to get your kids to eat their vegetables.
Chiko Chrispen
[email protected]This quiche is a great way to use up leftover grilled asparagus. It is also a great make-ahead meal.
Jaquell toombs
[email protected]I love that this quiche is made with grilled asparagus. It gives it a unique and delicious flavor.
John Ferguson
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so easy to make and it was so delicious.
Mitchelle Gathoni
[email protected]This is the best quiche I have ever had! The combination of the grilled asparagus and the creamy custard is perfect.
Dimpho Dithebe
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Ella De la cruz
[email protected]This quiche was absolutely delicious! The asparagus was perfectly grilled and the quiche was so fluffy and flavorful. I will definitely be making this again.