Categories Mushroom Side Fourth of July Low Fat Quick & Easy Grill/Barbecue
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a disposable foil pan, combine the vegetables, olives and garlic, drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon pepper and dill, toss to coat. Grill, covered, over indirect medium heatfor 20 to 25 minutes or until vegetables are crisp-tender.
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Mahmoud Nageeb
[email protected]This is a great recipe for a summer cookout. I grilled the asparagus on my charcoal grill, and it turned out perfectly.
Shashi Deo
[email protected]This recipe is easy to make and it's always a hit with my family and friends. I highly recommend it!
Pravej Ansari
[email protected]I love the combination of flavors in this recipe. The lemon, garlic, and Parmesan cheese are a perfect match for the asparagus.
Babita Khan
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and a side of quinoa.
Sohan Chowdhury
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The grilled flavor and the tangy dressing really made the asparagus taste delicious.
sudhir Yadav
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, and they worked perfectly in this dish.
V Bhatta Sharma
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Parichay Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with grilled salmon, and it was perfect.
Tabish Ameer
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The grilled flavor is amazing, and the dressing is the perfect complement.
robert kefitilwe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled asparagus, and they always ask for seconds.
Denyce Buck
[email protected]I've made this recipe several times, and it's always a hit. I like to add a little bit of red pepper flakes for a little extra spice.
Lela Naz
[email protected]I love the vibrant colors of this dish. It's so easy to make, and it's always a crowd-pleaser.
Rare Nurse
[email protected]This is a simple but elegant dish that's perfect for a summer party. I served it with grilled chicken and a side of rice.
Sayem FF
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The grilled flavor and the tangy dressing were amazing.
Claudia Thomas
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped sun-dried tomatoes and feta cheese, and it was delicious.
Andrew Millar
[email protected]I've tried many grilled asparagus recipes, but this one is by far the best. The combination of lemon, garlic, and Parmesan cheese is perfect.
Seth Speight
[email protected]Grilled asparagus medley was a hit at our last BBQ! The flavors were amazing, and the veggies were cooked to perfection. Will definitely be making this again!