GRILLED ASPARAGUS GRIBICHE
Steps:
- Preheat the grill to medium. Brush the asparagus with oil and season with salt and pepper, to taste. Grill for 2 to 3 minutes on each side, or until just cooked through. Remove from the grill and place on a serving platter.
- Place the cooked egg yolks, tarragon, capers, cornichons, salt, and pepper in the work bowl of a food processor and pulse until just combined. With the processor running, slowly add the oil until emulsified. Add enough white wine vinegar to make the sauce thin enough to drizzle. Taste for seasoning and add more salt and pepper, if necessary. Drizzle the sauce over the asparagus and serve immediately.
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James Gamble
[email protected]This recipe was a waste of time and ingredients.
Laiba Awaan
[email protected]Not a fan. The asparagus was tough and the gribiche sauce was too runny.
Shane Reeseman
[email protected]Meh. The asparagus was okay, but the gribiche sauce was too bland for my taste.
Terence Reiziger
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sumitra Rai
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The gribiche sauce made all the difference.
Ratu Daunakamakama
[email protected]This is my new favorite way to cook asparagus. The gribiche sauce is amazing!
Carmen Islip
[email protected]Loved this recipe! The asparagus was tender and flavorful, and the gribiche sauce was the perfect complement.
Samuel Mason
[email protected]Easy to follow recipe. The asparagus and gribiche sauce were both delicious.
Goran Mitrovic
[email protected]Great recipe! The asparagus was perfectly cooked and the gribiche sauce was delicious. I added a bit of chopped parsley to the sauce for extra flavor.
Dana Alexandra Miller Lara
[email protected]This recipe was a disaster! The asparagus was tough and the gribiche sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Peace Isaac
[email protected]The asparagus was a bit overcooked for my taste, but the gribiche sauce was excellent. I'll try this recipe again with a shorter cooking time for the asparagus.
Sophia Villarreal
[email protected]This was my first time making asparagus and gribiche sauce, and I'm so glad I tried this recipe. The asparagus was delicious and the sauce was creamy and flavorful. I'll definitely be making this again.
Desmond Gordor
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always perfectly cooked and the gribiche sauce is divine. I love that this dish is so versatile - I've served it as a side dish, an appetizer, and even a main course.
resoolbux ghanghro
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was cooked to perfection and the gribiche sauce was the perfect finishing touch. I highly recommend this recipe.
Puja Lama
[email protected]The asparagus turned out perfectly tender and flavorful. The gribiche sauce was a delicious complement, adding a creamy and tangy richness. I will definitely be making this dish again!