GRILLED ASPARAGUS GRIBICHE
Steps:
- Preheat the grill to medium. Brush the asparagus with oil and season with salt and pepper, to taste. Grill for 2 to 3 minutes on each side, or until just cooked through. Remove from the grill and place on a serving platter.
- Place the cooked egg yolks, tarragon, capers, cornichons, salt, and pepper in the work bowl of a food processor and pulse until just combined. With the processor running, slowly add the oil until emulsified. Add enough white wine vinegar to make the sauce thin enough to drizzle. Taste for seasoning and add more salt and pepper, if necessary. Drizzle the sauce over the asparagus and serve immediately.
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James Gamble
jgamble@yahoo.comThis recipe was a waste of time and ingredients.
Laiba Awaan
a-laiba@gmail.comNot a fan. The asparagus was tough and the gribiche sauce was too runny.
Shane Reeseman
shane31@hotmail.frMeh. The asparagus was okay, but the gribiche sauce was too bland for my taste.
Terence Reiziger
r_t@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Sumitra Rai
sumitrarai@gmail.comI'm not a big fan of asparagus, but I really enjoyed this recipe. The gribiche sauce made all the difference.
Ratu Daunakamakama
d@hotmail.comThis is my new favorite way to cook asparagus. The gribiche sauce is amazing!
Carmen Islip
i_carmen@gmail.comLoved this recipe! The asparagus was tender and flavorful, and the gribiche sauce was the perfect complement.
Samuel Mason
m-samuel@gmail.comEasy to follow recipe. The asparagus and gribiche sauce were both delicious.
Goran Mitrovic
g_m@aol.comGreat recipe! The asparagus was perfectly cooked and the gribiche sauce was delicious. I added a bit of chopped parsley to the sauce for extra flavor.
Dana Alexandra Miller Lara
a-dana@yahoo.comThis recipe was a disaster! The asparagus was tough and the gribiche sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Peace Isaac
isaac_p@yahoo.comThe asparagus was a bit overcooked for my taste, but the gribiche sauce was excellent. I'll try this recipe again with a shorter cooking time for the asparagus.
Sophia Villarreal
sophia_villarreal@yahoo.comThis was my first time making asparagus and gribiche sauce, and I'm so glad I tried this recipe. The asparagus was delicious and the sauce was creamy and flavorful. I'll definitely be making this again.
Desmond Gordor
d_gordor@yahoo.comI've made this recipe several times now and it's always a hit. The asparagus is always perfectly cooked and the gribiche sauce is divine. I love that this dish is so versatile - I've served it as a side dish, an appetizer, and even a main course.
resoolbux ghanghro
resoolbuxg82@gmail.comThis recipe was easy to follow and the results were amazing! The asparagus was cooked to perfection and the gribiche sauce was the perfect finishing touch. I highly recommend this recipe.
Puja Lama
lama_p52@hotmail.co.ukThe asparagus turned out perfectly tender and flavorful. The gribiche sauce was a delicious complement, adding a creamy and tangy richness. I will definitely be making this dish again!