GRILLED ASPARAGUS BRUSCHETTA
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Toss the trimmed asparagus with the olive oil and some salt and pepper. Grill until lightly charred on each side, but still robust and crunchy, about 5 minutes. When cool enough to handle, cut the asparagus into very thin slices on the bias (diagonal), and set aside.
- Brush both sides of the bread slices with olive oil. Grill the bread on both sides until toasted with nice grill marks. Remove from the grill and immediately rub the slices of bread on one side with the peeled garlic cloves.
- In a medium bowl, mix together the goat cheese, tomatoes and red pepper until well combined. Spread the goat cheese mixture on the grilled bread in an even layer. Divide the asparagus among each slice of bread, layering it on top of the cheese mixture. Cut each slice in half, and serve the bruschetta immediately.
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Ayaan Khaan
[email protected]I'll be making this again and again!
Faizullah Khan
[email protected]This recipe is a winner!
Rawezh Taqana
[email protected]5 stars!
Omar Goni
[email protected]Definitely a keeper!
Naheed Akhtar
[email protected]Yum!
Tiffany Mann
[email protected]This recipe was easy to follow and the results were delicious! The grilled asparagus was perfectly tender and the bruschetta toppings were flavorful and fresh. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
melroy haughton
[email protected]I made this recipe for a picnic lunch, and it was a big hit! The grilled asparagus was flavorful and tender, and the bruschetta toppings were light and refreshing. I would definitely make this again for a picnic or potluck.
Prince Humble
[email protected]This recipe is a great way to use up leftover grilled asparagus. I had some leftover from a cookout the night before, and this was the perfect way to use it up. The bruschetta was easy to make and very tasty.
Lubuto Bennette
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The grilling process brought out the natural sweetness of the asparagus, and the bruschetta toppings were the perfect complement. I will definitely be making this again.
Dee Monga McDowell
[email protected]This grilled asparagus bruschetta was a hit at my last dinner party! The combination of grilled asparagus, fresh tomatoes, and creamy burrata cheese was absolutely delicious. I especially loved the balsamic glaze drizzle on top - it added a perfect t