GRILLED ASPARAGUS AND MELON SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper. Place the prosciutto in a single layer on the prepared baking sheet. Bake for 12 to 14 minutes until crispy. Drain on paper towels. Chop the prosciutto into 1/4-inch pieces.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a medium bowl, toss together the asparagus and 2 teaspoons olive oil. Season with salt and pepper. Grill for 2 to 3 minutes each side until crisp-tender.
- In a medium bowl, combine the lemon juice and 2 tablespoons olive oil. Whisk until combined. Season with salt and pepper, to taste. Add the melon and mozzarella cheese and toss until all ingredients are combined.
- Arrange the asparagus on a platter. Using a slotted spoon, spoon the melon and burrata cheese on top of the asparagus. Drizzle any remaining vinaigrette over the top. Sprinkle the prosciutto and pine nuts on top and serve.
- *Cook's Note: To toast pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 12 minutes until lightly browned.
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Lamia Akther
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
IPAD PIAYER
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled asparagus.
dan dan
[email protected]This salad is a great way to showcase fresh summer produce. It's light and refreshing, and the flavors are perfectly balanced.
Jitendra
[email protected]Overall, this salad was good. I liked the combination of flavors and textures. However, I found the dressing to be a bit too oily.
Kynadie Pyle
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different type of fruit.
Kanita R Rose
[email protected]I'm not a big fan of melon, but I really enjoyed this salad. The asparagus and goat cheese were a great combination.
Lovely MS king
[email protected]This salad was a bit too complicated to make. I don't think it was worth the effort.
Zulqarnain Haider
[email protected]I loved the combination of sweet melon and salty goat cheese in this salad. It was the perfect summer dish.
Tem Naomi
[email protected]This salad was a great way to use up leftover grilled asparagus. It was also very refreshing and flavorful.
meow
[email protected]The dressing for this salad was delicious! I could drink it straight.
Ahmed Negm
[email protected]This salad was easy to make and very refreshing. I will definitely be making it again!
Arman Galaxy
[email protected]I made this salad for my family and they loved it! It's a great way to use up summer produce.
jude phillips
[email protected]This salad was a bit bland. I think it needed more seasoning.
Kill Me
[email protected]Amazing salad! Perfect for a summer BBQ.
MD Khalid Hassan
[email protected]Overall, this salad was good. I liked the combination of flavors and textures. However, I found the dressing to be a bit too oily.
Ch bilal Bilal
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different dressing.
Aastik Shah
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The melon and goat cheese helped to balance out the flavor of the asparagus. I would definitely make this salad again.
Diane Sheldon
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
Kate William
[email protected]This grilled asparagus and melon salad was a refreshing and delicious summer dish. The asparagus was perfectly cooked and the melon was sweet and juicy. The dressing was light and flavorful, and the goat cheese added a nice tang. I will definitely be