GRILLED ASIAN VEGETABLE COUSCOUS
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the glaze: Whisk together the mirin, light soy, olive oil, sugar, ginger, salt and garlic in a small bowl until dissolved and combined.
- For the vegetables: Preheat a gas grill or stovetop grill pan to medium-high heat. Brush all the vegetables with the glaze and grill, turning frequently and brushing with more glaze as they cook until crisp-tender, 2 to 3 minutes. Remove the vegetables from the grill and let stand for a few minutes before chopping into bite-size pieces.
- For the couscous: Put the couscous in a large bowl. Pour the hot broth over and stir to coat. Cover the bowl with plastic wrap and let stand until the liquid is absorbed, about 5 minutes.
- Meanwhile whisk together the light soy, olive oil, sesame oil and lemon juice in a small bowl until combined. Uncover the couscous, pour in about 2 tablespoons of the soy mixture and fluff with a fork. Add half of the cilantro and toss gently.
- Spoon the couscous onto a serving platter and arrange the chopped vegetables over and around it. Drizzle more of the soy mixture over the vegetables, if desired, and sprinkle with salt and black pepper. Serve immediately.
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anime_gamer 666
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The vegetables were grilled perfectly and the sauce was flavorful.
Tharuwa Riyaz
[email protected]This recipe is a lifesaver! I'm always short on time and this dish is so quick and easy to make. It's also really healthy and delicious.
King Boys Dance Club
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Anahi Hernandez
[email protected]This dish is a bit too spicy for my taste, but I'm sure others will enjoy it.
Saawan Zaryani
[email protected]I'm not a big fan of Asian food, but I really enjoyed this dish. The flavors were well-balanced and the vegetables were cooked perfectly.
Mst Najnin nodi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Hendrix Podolecki
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Vinod Kumar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Wellington Mwangi
[email protected]I love the combination of flavors in this dish. The grilled vegetables and the couscous complement each other perfectly.
VinnieB24
[email protected]This recipe is a bit too bland for my taste. I added some extra spices and it was much better.
eel ataucal
[email protected]I'm not sure what went wrong, but my couscous turned out mushy.
Lance Fry
[email protected]This dish is perfect for a summer cookout.
Sarati Bist
[email protected]I added some grilled chicken to this dish and it was amazing!
Murad lodhi
[email protected]This recipe is a great way to use up leftover vegetables.
Ak Adeel
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The vegetables were grilled perfectly and the sauce was flavorful.
Esther Andy
[email protected]The grilled vegetables were a bit too smoky for my taste, but the couscous was delicious.
Paul Opara
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Wanda Court
[email protected]This dish was a hit with my family! The vegetables were perfectly grilled and the couscous was fluffy and flavorful. I will definitely be making this again.