GRILLED ASIAN FLANK STEAK
Pinot Noir from Oregon's Willamette Valley goes great with this fruity grilled, tender sweet and spicy steak. Wrap it in a tortilla or over rice.
Provided by Rita1652
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients in a storage zip lock bag. Mix well.
- Add flank steak and refrigerate for 3 to 6 hours, turning occasionally to distribute marinade.
- Remove flank steak from the marinade. Reserve marinade. Place steak in center of cooking grate and grill for 12 to 16 minutes, or until desired doneness, turning once halfway through grilling time. Occasionally brush lightly with remaining marinade while grilling. Remove steak when done and hold in a warm place for 5 to 7 minutes. Slice thinly on the bias for serving.
- Meanwhile, bring remaining marinade to a boil and simmer for 5 minutes. Pour over steak.
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Mita
mita62@gmail.comI love the flavor of the marinade. It's the perfect combination of sweet, savory, and tangy.
Joshy Tsang
j@hotmail.co.ukThis is my go-to recipe for grilled Asian flank steak. It's always a crowd pleaser.
Ntswiki Mphanama
m-n@yahoo.comThe steak was a bit tough, but the marinade was still delicious.
Mamun Khan
mamunk74@yahoo.comThis recipe is so easy to make and it's always a hit with my guests.
Shahzad S
s-s42@yahoo.comI marinated the steak for 24 hours and it was incredibly tender and flavorful. This recipe is a winner!
Temp aal
a.temp@aol.comThe steak was a little dry, but the marinade was still tasty.
666 Savage
66651@gmail.comThis recipe is a great way to use up leftover flank steak.
Lesego Shaun
shaunl@hotmail.comI love the combination of flavors in this recipe. The steak is savory and slightly sweet, and the marinade adds a nice tang.
Dance Love
love_dance53@gmail.comThe steak was a little overcooked, but the marinade was still delicious.
Israel Meza
i_meza29@hotmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and juicy.
Rose Swanner
rose2@hotmail.comThis recipe is perfect for a summer cookout.
Malik Numan
malik@gmail.comI marinated the steak overnight and it was so tender and flavorful. I will definitely be making this again.
RH Efrat Khan
r@hotmail.comThe marinade is a bit too sweet for my taste.
Mb Miganur Islam
i.m39@yahoo.comThis recipe is a great way to change up your weeknight dinner routine.
Shahmeer Gaming
s_gaming4@yahoo.comI've made this recipe several times and it's always a crowd pleaser. The steak is always tender and flavorful.
Jessica Dersheimer
j.dersheimer@hotmail.frThe flank steak came out a little tough, but the marinade was delicious.
Joseph Oche
j_o9@hotmail.frI love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great.
Cherise Downey
d.cherise@yahoo.comThis grilled Asian flank steak recipe is a keeper! The marinade is flavorful and the steak comes out tender and juicy. I served it with rice and vegetables, and it was a hit with my family.