GRILLED ASIAN FLANK STEAK
Another recipe I am posting for safe keeping found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill. Time doesn't include the marinading time, so make sure to make it up early in the day or the night before.
Provided by diner524
Categories Steak
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain.
Nutrition Facts : Calories 270.8, Fat 9.3, SaturatedFat 3.8, Cholesterol 78.4, Sodium 1328.5, Carbohydrate 16.4, Fiber 0.6, Sugar 5.5, Protein 29.3
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Nabraj bhandari
[email protected]Avoid this recipe at all costs.
Lees Jon
[email protected]Don't waste your time with this recipe.
Omar Zalt
[email protected]This recipe is a fail.
Melissa Phelps
[email protected]I would not recommend this recipe to anyone.
Michael Matiwane
[email protected]This recipe was a waste of time and money. The steak was overcooked and the marinade was terrible.
Pramod Sahani
[email protected]I didn't like this recipe at all. The steak was tough and the marinade was flavorless.
Double m wangui Wangui
[email protected]This recipe was a bit too bland for my taste. I will definitely be making it again, but I'll add more spices next time.
Jaz Elian
[email protected]The marinade for this steak was a bit too salty for my taste. I will definitely be making it again, but I'll use less soy sauce next time.
Sarkodie Beatrice
[email protected]This recipe was a bit too sweet for my taste. I will definitely be making it again, but I'll use less sugar next time.
Nefise Pacolli
[email protected]I had a hard time finding flank steak at my local grocery store, but I was able to find it at a butcher shop. The steak was a little tough, but the marinade helped to tenderize it.
Ryan Witherspoon
[email protected]This recipe was a bit too spicy for me, but it was still really good. I will definitely be making it again, but I'll use less chili next time.
Siddhanth Engineer
[email protected]The marinade for this steak was amazing! The steak was so flavorful and juicy.
SHIHAB VAI IS BACK
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
boukari
[email protected]I loved this recipe! The steak was so juicy and flavorful. I will definitely be making this again.
Abud Albloshi
[email protected]This was a great recipe! The steak was cooked perfectly and the marinade was delicious.
Saqlain Nain
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
sunil prajapati
[email protected]This recipe is a keeper! The steak was so juicy and flavorful. I loved the combination of sweet and savory flavors.
Faizan Abbasi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and flavorful, and the marinade is easy to make.
Shankar Sharma
[email protected]This grilled Asian flank steak was a hit at my last dinner party! The marinade was flavorful and the steak cooked perfectly. It was so tender and juicy, and the flavors were amazing.