GRILLED ASIAN CHICKEN WITH BOK CHOY, SHITAKE MUSHROOMS, AND RADISHES
Number Of Ingredients 1
Steps:
- ith Mango-Sesame Dressing; see info above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosyanighugj123450 Sarmuni
s75@hotmail.fr5 stars!
Falak bunny
bfalak53@hotmail.frI would definitely recommend this recipe to anyone who loves Asian food or is looking for a new and exciting dish to try.
Jaquell toombs
jt@yahoo.comThe sauce was the perfect finishing touch to this dish. It was flavorful and tangy, and it really brought all the ingredients together.
keshab kumar Rai
k_r20@yahoo.comI've never had bok choy before, but I really liked it in this dish. It was a great way to add some greens to the meal.
Airjun Kc
kc-airjun@aol.comThis was my first time making Asian food, and it turned out great! I followed the recipe exactly, and the dish was delicious.
Gshwj Hwjw
h_g@hotmail.co.ukI'm not a big fan of Asian food, but I really enjoyed this dish. The flavors were well-balanced, and the chicken was cooked perfectly.
Janet Townsend
townsend_j@yahoo.comThis recipe is a keeper! It's easy to make, and the results are delicious.
Shaikh Ali Shaikh
a-shaikh34@yahoo.comI made this dish for a party, and everyone loved it. It was easy to make, and it looked and tasted amazing.
dan m
d-m10@hotmail.comThis recipe is a great way to use up leftover chicken. I used rotisserie chicken, and it turned out great.
Md Sahriyar
s@yahoo.comI've made this dish several times, and it's always a hit with my family. The chicken is always moist and flavorful, and the vegetables are cooked to perfection.
Kayleigh Anderson
a.k75@yahoo.comThis dish was an explosion of flavors! The chicken was tender and juicy, and the marinade gave it a wonderful Asian flavor. The vegetables were cooked perfectly, and the sauce was the perfect finishing touch.