GRILLED ASIAN CHICKEN WITH BOK CHOY, SHIITAKE MUSHROOMS, AND RADISHES RECIPE - (1/5)
Provided by jlauer
Number Of Ingredients 18
Steps:
- •Arrange all vegetables on large rimmed baking sheet. Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper. •Arrange chicken on sheet of foil. Brush both sides of chicken with 1/3 cup dressing, then sprinkle with salt and pepper. DO AHEAD Vegetables and chicken can be prepared 2 hours ahead. Let stand at room temperature. •Coat grill rack generously with nonstick spray and prepare barbecue (medium-high heat). Grill vegetables until just tender, turning occasionally, about 8 minutes for onion rounds and 4 minutes for mushrooms, radishes, bok choy, and pepper strips. Return all vegetables to same baking sheet. •Grill chicken until cooked through, 5 to 6 minutes per side. Transfer chicken to cutting board. Let stand 5 to 10 minutes. •Arrange chicken breasts and vegetables on platter. Serve with remaining dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeemali Naeemali
[email protected]This is a great recipe for a healthy and delicious meal.
torments indesiable
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Damir Hasanbegovic
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Erika Sy
[email protected]I love the flavors in this dish. The chicken is savory and the vegetables are sweet and crunchy.
Gaynor Pearce
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make this dish in under an hour, which is great for a busy weeknight.
oyinlade oluwafemi
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the vegetables are packed with nutrients. I always feel good about myself after eating this dish.
Balwinder Akhara
[email protected]I'm not a big fan of Asian food, but I really enjoyed this recipe. The chicken was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Thandaza Buti
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then use it to make this dish during the week.
Decent Queen
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken and the vegetables. I will definitely be making this again for my next party.
Acheampong Felicia
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the vegetables are cooked perfectly. I often add a side of rice or noodles to make it a complete meal.
ArMAn ArAiN
[email protected]I love this recipe! The chicken is always tender and juicy, and the vegetables are cooked perfectly. I always have leftovers, which makes for a great lunch the next day.
Lisa Rodriguez
[email protected]This was my first time making grilled Asian chicken, and it turned out great! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Miruna Sima
[email protected]I've made this recipe a few times now, and it's always a winner. The chicken is always tender and flavorful, and the vegetables are cooked perfectly. I love the combination of flavors in this dish.
Rene Ruiz
[email protected]This recipe was a hit with my family! The chicken was flavorful and juicy, and the bok choy and shiitake mushrooms were cooked perfectly. The radishes added a nice crunch and a bit of spice. I will definitely be making this again.