GRILLED ASIAN BEEF SALAD
Steps:
- Combine fish sauce, lime juice, hoisin sauce, ginger root, sherry, garlic, asian chili paste and sesame oil. Marinate the steak for 8-24 hours in the above mixture. Grill on medium high for 10 minutes. Cover and let rest for 10 minutes. Make the dressing with the balsamic vinager,sugar and oil, wisked. Toss the salad ingredients, lettuce, snow peas, red pepper, cucmber and bean sprouts. Plate the salad, drizzle the dressing over the salad. Slice the steak into thin strips and divide onto the plated salad. Serve it up!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abbaskhan Abbaskhan
[email protected]This is the best grilled Asian beef salad I've ever had. I'll definitely be making it again.
Kacie Baker
[email protected]This salad is so versatile. I've added all sorts of different vegetables to it, depending on what I have on hand.
Hopella Adams amioyistio
[email protected]I'm allergic to peanuts, so I used almond butter in the dressing instead. It was delicious!
Sahar Kasiri
[email protected]This salad is a bit spicy for my taste. Next time I'll use less chili sauce.
Twist
[email protected]I didn't have any sesame seeds on hand, so I used sunflower seeds instead. They worked just as well.
Jasmine Thompson
[email protected]The only thing I would change about this recipe is the amount of dressing. I found it to be a bit too much.
Kigonya Nadim
[email protected]I've made this salad several times and it's always a winner. It's one of my favorite recipes.
Mihkan Khan
[email protected]This salad is the perfect summer dish. It's light and refreshing, but still filling.
Buddha Sanyog
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
Naeem Ghallou
[email protected]I'm not a huge fan of Asian food, but this salad changed my mind. It's so good!
Nakiranda Leticia
[email protected]This salad is a great way to use up leftover steak. I always have some on hand, so this is a go-to recipe for me.
David Kocovski
[email protected]The dressing for this salad is so flavorful. I could drink it straight from the bottle!
Murto Bawer
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Omar “Scorpio” Gamez
[email protected]This grilled Asian beef salad was a hit with my family! The flavors were amazing and the beef was cooked to perfection.