GRILLED ASIAN BEEF KEBABS OVER RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings (with additional beef for another meal)
Number Of Ingredients 10
Steps:
- Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
- Skewer steak and zucchini on separate skewers. Set aside. In a small bowl, whisk together black bean sauce, rice wine vinegar, and sesame oil. Brush mixture all over beef and zucchini. Place skewers on hot grill. Grill skewers for 5 minutes, turning once during cooking. Sprinkle sesame seeds all over skewers and grill 2 more minutes, until steak is cooked through and seeds are golden brown.
- Meanwhile, cook rice according to package directions, adding bell pepper at the beginning of cooking time. Season rice, to taste, with salt and black pepper. Serve half of the beef skewers and all of the zucchini skewers over rice. Save remaining beef skewers for another meal.
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zayed kurdy0
z.kurdy0@aol.comI love the combination of flavors in these beef kebabs.
Rifad Rifad
r@hotmail.frThese kebabs were easy to make and turned out great!
Rulun Geoffs
r80@aol.comI've made these beef kebabs several times and they're always a hit!
Mousam Chauhan
mousam.c@hotmail.comThe beef was tough and the marinade didn't have much flavor. I wouldn't recommend this recipe.
Elijah Roth
roth-elijah@hotmail.comThe beef kebabs were a bit dry, but the marinade was flavorful. I think I'll try cooking them for a shorter amount of time next time.
Jiren Arabic
aj62@hotmail.comThese beef kebabs were a bit too spicy for my taste, but they were still very flavorful. I'll definitely be making them again, but I'll use less chili peppers next time.
Gazala Kanwar
g_k@gmail.comI'm not a big fan of beef, but these kebabs were surprisingly good. The marinade really tenderized the beef and the flavors were amazing.
Faryadali Butt
faryadali.butt@gmail.comThese beef kebabs are a great way to use up leftover steak. They're also a great appetizer or main course.
Chainz FN 2
chainzf@hotmail.frI love the combination of flavors in these beef kebabs. The marinade is perfect and the beef is always cooked to perfection.
Saif gujjar
saif@hotmail.co.ukThese kebabs were easy to make and turned out great! The beef was tender and flavorful. I'll definitely be making these again.
No'Khanyi Mkwanazi
mkwanazi@yahoo.comI've made these beef kebabs several times and they're always a hit! The marinade is so flavorful and the beef is always tender and juicy.
Cheki Sherpa
chekis@yahoo.comThe beef was tough and the marinade didn't have much flavor. I wouldn't recommend this recipe.
Brooke Crum
bcrum90@gmail.comThese kebabs were a bit dry, but the marinade was flavorful. I think I'll try cooking them for a shorter amount of time next time.
Md Nahid Sarker
m@gmail.comDelicious! The beef was cooked perfectly and the marinade was flavorful. I'll definitely be making these again.
Randy Bevins
b@yahoo.comThese kebabs were amazing! The beef was tender and juicy, and the marinade gave it a wonderful flavor. I'll definitely be making these again.
Kajungu Rosemary
r31@hotmail.comI love these beef kebabs! They're so easy to make and always a crowd-pleaser. I usually serve them with a side of peanut sauce and they're always a hit.
Rizwan Rizwan tiktoker
r@hotmail.comThe grilled Asian beef kebabs were delicious! The marinade was flavorful and the beef was tender and juicy. I served them over rice with a side of vegetables and it was a complete meal.
Kahn Kahn
kahn.kahn@gmail.comThese beef kebabs were a hit at my last barbecue! The marinade was flavorful and the beef was cooked perfectly. I'll definitely be making these again.