GRILLED ARTICHOKES WITH WORCESTERSHIRE AIOLI
My husband and I had a dish similar to this on our anniversary. It is simply divine! The recipe is very easy, and it's the dipping sauce that sets this one apart from the rest! You might want to double the sauce if you want to go hogwild with it!
Provided by Charmie777
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut artichokes in half (into quarters if large).
- Steam until tender and leaves are easy to pull off.
- (Or boil, or microwave).
- Combine melted butter and garlic.
- Set aside.
- Meanwhile, combine remaining ingredients and keep chilled until ready to use.
- Heat grill or grill pan.
- Brush cut side of artichoke with butter and garlic.
- Place cut side down on grill and grill until hot and nice dark grill marks appear.
- Serve with aioli for dipping.
Nutrition Facts : Calories 427.1, Fat 35.1, SaturatedFat 10.7, Cholesterol 38.1, Sodium 481, Carbohydrate 28.9, Fiber 7, Sugar 9.2, Protein 4.7
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Shenna Arthur
[email protected]I would not recommend this recipe to anyone.
Freeman Kehinde
[email protected]Overall, I was disappointed with this recipe.
Teresa Walker
[email protected]The Worcestershire aioli was a little too tangy for my taste.
bhuyan jam jam
[email protected]The artichokes didn't turn out as crispy as I would have liked.
Michael Adewale Olubode
[email protected]I found the recipe to be a little too complicated for my liking.
Young don
[email protected]The artichokes were a little smoky for my taste, but the Worcestershire aioli helped to balance it out.
Itz Macdom
[email protected]I made this recipe for a potluck and it was a huge success.
I luv oreo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Abnabo Cummade
[email protected]The Worcestershire aioli was easy to make and it really made the dish.
Alam Parmar
[email protected]I followed the recipe exactly and the artichokes turned out beautifully.
Asanda Nonhle
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind.
dark angel
[email protected]The artichokes were perfectly grilled and the Worcestershire aioli was the perfect complement.
abulmiah miah
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Sandrs Payne
[email protected]These grilled artichokes with Worcestershire aioli were a hit at my last dinner party.