GRILLED ARTICHOKE-MUSHROOM PIZZA RECIPE
Steps:
- Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses. Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings. Nutritional Facts 1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.
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MD RAZZAK Ahmed
[email protected]This was the best pizza I've ever had! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Tristyn Summers
[email protected]This pizza was so easy to make and so delicious! I used a pre-made pizza crust to save time, and the artichoke and mushroom combination was perfect. I'll definitely be making this again.
Vicki
[email protected]I loved this pizza! The artichokes and mushrooms were a great combination, and the sun-dried tomatoes added a nice tangy flavor. I'll definitely be making this again.
Deandra Knott
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the toppings were flavorful. I would definitely make this again.
SHAHEEN UDDIN
[email protected]I'm always looking for new vegetarian pizza recipes, and this one definitely hit the spot. The artichokes and mushrooms were a great combination, and the sun-dried tomatoes added a nice tangy flavor. I'll definitely be making this again.
Gail Jones
[email protected]This pizza was so easy to make and so delicious! I used a pre-made pizza crust to save time, and the artichoke and mushroom combination was perfect. I'll definitely be making this again.
Sheraz Ameen
[email protected]I loved this pizza! The artichokes and mushrooms were a great combination, and the sun-dried tomatoes added a nice tangy flavor. I'll definitely be making this again.
Tishawna Daniel
[email protected]This pizza was delicious! I made it for my family and they all loved it. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Malik Afaqrasheed
[email protected]I'm always looking for new vegetarian pizza recipes, and this one definitely hit the spot. The artichokes and mushrooms were a great combination, and the sun-dried tomatoes added a nice tangy flavor. I'll definitely be making this again.
Amar Khand
[email protected]This was a great recipe! I made it for a party and everyone loved it. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Kormlo Mawuli Ahovi
[email protected]I've made this pizza several times now and it's always a hit. The artichokes and mushrooms are a great combination, and the sun-dried tomatoes add a nice tangy flavor. I like to add a bit of extra cheese on top for a gooey, cheesy finish.
Nilmini Jayangika Wijesinghe
[email protected]This pizza was so easy to make and packed with flavor. I loved the crispy crust and the generous amount of toppings. I would definitely recommend this recipe to anyone looking for a tasty and satisfying vegetarian pizza.
Asifa Mobeen
[email protected]I tried this recipe last night and it was absolutely delicious! I used a pre-made pizza crust to save time, and the artichoke and mushroom combination was perfect. I'll definitely be making this again.
Likhanye
[email protected]My go-to pizza recipe, hands down. I've made it countless times and it always turns out perfect. The combination of artichokes, mushrooms, and sun-dried tomatoes is divine. My favorite tip is to use fresh mozzarella cheese for the best flavor and tex