GRILLED ARMS (HALLOWEEN RECIPE FOR SCALLOPS, BACON, AND WHITE ASPARAGUS)
A Halloween variation on bacon wrapped scallops, garnished with white asparagus. If you prefer a cleaner tasting scallop, try replacing the vermouth with water.
Provided by Yresim Demus
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a pot of water to boil. Cook asparagus in boiling water until tender, about 4 minutes. Drain and rinse asparagus in cold water until cool. Cut asparagus spears into 1/4-inch long pieces.
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon to drain on paper towels.
- Return skillet to stove top; raise heat to high and add vermouth, 1/4 cup lemon juice, tarragon, parsley, butter, salt, and pepper to bacon drippings. When mixture begins to steam, arrange scallops in skillet, making sure they don't touch each other. Cook until bottoms are golden, about 2 minutes; flip scallops and repeat cooking on other side.
- Remove scallops and arrange on serving dish; remove any remaining bits of tarragon and parsley from the sides of scallops. Drizzle remaining 1 1/2 tablespoons lemon juice evenly over scallops.
- Cut bacon to approximate size of scallops. Place 1 piece of bacon over each scallop; arrange 1 large slice and 1 small slice of asparagus on top of each bacon piece to resemble a cross-section of an arm with the bones sticking out. Serve with lemon wedges.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.6 g, Cholesterol 75.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 27.4 g, SaturatedFat 4.3 g, Sodium 693 mg, Sugar 2 g
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Inul Lennard Ali Bocas
[email protected]This recipe is a joke. Who would ever eat something like this?
Byaese Kilembwe
[email protected]This recipe is disgusting. I would never eat it.
Alayzah Masters
[email protected]This recipe is a waste of time. It's not even food.
Robert Gascoigne
[email protected]I'm not sure how this recipe would turn out. It looks a little bit strange.
Afif Kayani
[email protected]This recipe looks a little bit too complicated for me. I'm not sure if I would be able to make it.
Sheila Lekena
[email protected]I'm not sure if I would like this recipe. I'm not a big fan of seafood.
Gregory Isaaks
[email protected]I'm not a big fan of scallops, but I'm willing to try this recipe. The bacon and white asparagus sound delicious.
Imran Aziz
[email protected]This recipe looks a little bit challenging, but I think it would be worth it. The grilled arms look so realistic!
Mickey Marimo
[email protected]I'm not sure how this recipe would turn out, but I'm willing to try it. It looks delicious!
Rolf Ramadam
[email protected]This was a great recipe! The scallops were cooked perfectly and the bacon and white asparagus were a great addition.
Ndubuisi Anaka
[email protected]I would definitely make this recipe again. It was easy to make and it was a delicious meal.
MD. YOUSOB ISLAM
[email protected]This was a fun and festive recipe for Halloween. The grilled arms were a hit with my guests.
Debbie Foreman
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The bacon and white asparagus were a great combination.
ITX MOMIL
[email protected]This recipe was a great way to use up leftover scallops. The bacon and white asparagus added a nice flavor.
Israr Ashraf
[email protected]The scallops were cooked perfectly and the bacon was crispy. The white asparagus was a nice touch.
Md Romon
[email protected]These grilled arms were so easy to make and they looked so realistic! I was really impressed with how they turned out.
Julia Linke
[email protected]This recipe was a little bit challenging to make, but it was worth it in the end. The scallops were cooked perfectly and the bacon and white asparagus added a nice touch of flavor. I would recommend this recipe to anyone who is looking for a unique a
Sajit Mahato
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The scallops were tender and juicy, the bacon was crispy, and the white asparagus was perfectly cooked. I will definitely be making this again.
Mireya Canez
[email protected]The grilled arms were a hit at my Halloween party! They were easy to make and looked very realistic. I will definitely be making them again next year.
China Pro
[email protected]This was a fun and easy recipe to make! The scallops, bacon, and white asparagus were all cooked perfectly. I served them with a side of roasted potatoes and it was a delicious meal.