GRILLED ANTIPASTO PLATTER
I love serving these up in the summer for our backyard barbecue's! A nice variety of flavors here! Recipe Source~ Country Italian Cooking
Provided by Angela Pietrantonio
Categories Other Appetizers
Time 1h
Number Of Ingredients 13
Steps:
- 1. Soak 12 long skewers in water for 20 minutes to prevent burning. Thread 4 scallops on each of 4 skewers and 4 shrimp of each of another 4 skewers. Thread 6 mushrooms on each of 2 more skewers. Cut prosciutto into 2x1-inch strips. Wrap 2 asparagus spears together with 2 strips of prosciutto; secure with toothpick. Repeat with remaining asparagus. Wrap each artichoke heart in 1 strip of prosciutto; thread on 2 remaining skewers.
- 2. Place skewers, asparagus, zucchini and bell peppers on baking sheet. Reserve 1/4 cup Lemon Baste. Brush remaining Lemon Baste liberally over ingredients on baking sheet.
- 3. Grill skewers, asparagus bundles, zucchini and red peppers, on uncovered grill, 7 to 10 minutes until vegetables are tender, seafood firms up and turns opaque and prosciutto wrapped around vegetables is crisp, turning once or twice.
- 4. Remove each item from grill to large serving platter as it is done. Pour remaining baste over all. Serve hot or at room temperature. 6 points per serving
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roma Yssa
[email protected]I made this recipe for my family last night and they all loved it. Even my picky kids ate their vegetables.
Rathizibrahim Ibrahim
[email protected]I love the variety of vegetables in this recipe. It's a great way to get your daily dose of fruits and vegetables.
Md Johirul
[email protected]This is the perfect recipe for a summer party. It's easy to make and everyone loves it.
Saqib shah
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I especially loved the grilled zucchini and peppers.
SAINT BONAVENTURE
[email protected]I love the grilled flavor of the vegetables in this recipe. It's a great way to add some extra flavor to your vegetables.
Farzana Munir
[email protected]This recipe is perfect for a party or a potluck. It's easy to make and everyone loves it.
Nadeem Niazi
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I don't know what to do with, and this recipe is a great way to use them up.
Hesyk Sk
[email protected]I love that this recipe is healthy and delicious. It's a great way to eat your vegetables and still enjoy a tasty meal.
Sk munna Elahi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. The vegetables are grilled to perfection and the flavors are amazing.
SR group
[email protected]This recipe is so easy to follow. I'm not a very good cook, but I was able to make this dish without any problems.
Mamun Saheb
[email protected]I made this recipe for my family last night and they all loved it. Even my picky kids ate their vegetables.
Kojo Apprey
[email protected]I love the variety of vegetables in this recipe. It's a great way to get your daily dose of fruits and vegetables.
TARAS BEATE
[email protected]This is the perfect recipe for a summer party. It's easy to make and everyone loves it.
NIZA NACHIONDWA
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy. I especially loved the grilled zucchini and peppers.
King Jutt
[email protected]This grilled antipasto platter was a hit at my party! The vegetables were perfectly grilled and the flavors were amazing. I will definitely be making this again.