GRILLED ANTIPASTO PLATTER
Steps:
- To make the Garlic and Herb Oil, put all the ingredients into a small saucepan and put it over low heat. Cook for about 5 minutes, just until it becomes aromatic. Set aside and allow the oil to cool.
- Bring a large pot of water to a simmer. Squeeze in the juice from 1 lemon and throw the lemon halves in as well. Trim and halve the artichokes and remove the chokes. Put them into the pot and cook them until they are tender, about 10 minutes. Drain and set aside.
- Heat the grill to low. Have a large shallow dish filled with 1 cup olive oil. Coat the eggplant, zucchini, peppers, artichokes, scallions, and tomatoes separately with the oil. Grill the vegetables, basting generously with the Garlic and Herb Oil, until tender and soft: about 10 minutes for the eggplant, 8 minutes for the zucchini, 15 minutes for the peppers, 10 minutes for the artichokes, and 5 minutes for the scallions and tomatoes. Arrange them on a large platter and garnish with the olives, cheese, and herbs. Squeeze over the remaining lemon juice and drizzle with a bit of olive oil.
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Sahil Kumar
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy grilled vegetables.
Altafali Shaihk
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Marlene Jacobo
[email protected]I love the combination of flavors in this dish. The sweet and tangy marinade pairs perfectly with the grilled vegetables.
Zimkhitha Dumani
[email protected]This dish is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
hina rana
[email protected]I'm not a big fan of grilled vegetables, but this dish changed my mind. The marinade is so flavorful and the veggies are cooked perfectly.
Okeke Innocent
[email protected]This is a healthy and delicious dish that is perfect for a light lunch or dinner.
Saima Mehar
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover veggies.
Toni Sims
[email protected]This is a great recipe for a summer cookout. The veggies are grilled to perfection and the marinade is light and refreshing.
Rakshya Xettri
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Hector Arvizu
[email protected]The marinade for this dish is amazing! It really gives the veggies a lot of flavor.
Hamayo malik
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
Plasma P
[email protected]Grilled antipasto platter - a delicious and easy appetizer or side dish.
Dani Mani
[email protected]This grilled antipasto platter was a hit at my last party! The veggies were perfectly grilled and the marinade was flavorful and tangy. I'll definitely be making this again.