GRILLED ANTIPASTO PIZZA
Summer pizza? Keep the heat outside with this grilled favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing. Place vegetables in grill basket (grill "wok").
- Place grill basket on grill over medium heat. Cover grill; cook 4 to 6 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender. Coarsely chop vegetables.
- Brush pizza crust with remaining 2 tablespoons dressing. Sprinkle with 1/2 cup of the cheese. Arrange tomatoes on cheese. Top with grilled vegetables, onions, olives and remaining 1/2 cup cheese.
- Place pizza directly on grill over medium heat. Cover grill; cook 8 to 10 minutes or until crust is crisp and cheese is melted.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 3 g, TransFat 0 g
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Gerry Danzy
[email protected]Meh.
Donna Ceja
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
LuckyAli Mallah1100
[email protected]The pizza crust was a bit too thick for my liking. I would have preferred a thinner, crispier crust.
Md HRidou
[email protected]This pizza was a bit too smoky for my taste. I think I would have preferred to roast the vegetables instead.
Soe-Marie Nicholson
[email protected]I'm not a huge fan of grilled vegetables, but I still enjoyed this pizza. The cheese and herbs helped to balance out the smoky flavor of the vegetables.
Naima
[email protected]This pizza is a great way to use up leftover grilled vegetables. I had some zucchini, eggplant, and bell peppers that I grilled a few days ago, and they were perfect for this recipe.
Sounder
[email protected]I love the combination of grilled vegetables on this pizza. The smoky flavor really takes it to the next level. I also appreciate that the recipe is easy to follow.
Enzo James
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and the grilled vegetables and cheese melted together perfectly. Will definitely make this again.
MBH Gamer FF
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The grilled vegetables give it a smoky flavor that pairs perfectly with the cheese and herbs. I highly recommend trying this recipe!
Bryce Hodges
[email protected]This grilled antipasto pizza was a hit at my last party! The combination of grilled vegetables, cheese, and herbs was delicious, and the pizza crust was perfectly crispy. I'll definitely be making this again.