GRILLED AND MARINATED ZUCCHINI AND YELLOW SQUASH RECIPE
"It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up. This may seem to be in reverse order-grill, then marinate-but it's a classic Italian technique that creates great results."-Bobby Flay
Provided by Ceezie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to high.
- Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
- Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving.
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darien cusidor
[email protected]Thank you for sharing this recipe! I'm definitely going to make it again.
Gully SIDE
[email protected]I can't wait to try this recipe with other vegetables, like eggplant or bell peppers.
Rick Rays
[email protected]This dish is perfect for a summer barbecue or potluck.
Ibrahim Yahaya
[email protected]I'm always looking for new ways to cook zucchini and yellow squash, and this recipe is definitely a keeper.
Shaquille Palwaskit Chan
[email protected]This recipe is a great way to get your daily dose of vegetables.
Rebbecca Lotts
[email protected]I love the combination of zucchini and yellow squash in this recipe. The two vegetables complement each other perfectly.
Raegan Smith
[email protected]This dish is a great way to use up all the extra zucchini and yellow squash from my garden.
Ramzan Ramzan roy
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The grilled zucchini was so tender and flavorful, I couldn't get enough of it.
Phancy PH
[email protected]The marinade really makes all the difference in this recipe. I let my vegetables marinate for at least an hour before grilling, and they were so flavorful.
Zainjatt Jatt
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under 30 minutes.
Odirah Okeafor
[email protected]I love the pop of color that this dish adds to my plate. It's also a great way to get my kids to eat their vegetables.
michael dicarlo
[email protected]This grilled zucchini and yellow squash recipe is a summer staple at our house. The marinade is simple but flavorful, and the vegetables always turn out perfectly tender and slightly charred.