GRILLED AHI TUNA & PINEAPPLE SPINACH SALAD #A1
A.1. Original Sauce Recipe Contest Entry. Light and refreshing organic baby spinach leaves tossed with shallot vinaigrette topped with juicy seared Ahi tuna & pineapple, sliced red onion, crumbled goat cheese and walnuts.
Provided by Kim Marie C.
Categories Sauces
Time 33m
Yield 4 Kebobs, 4 serving(s)
Number Of Ingredients 15
Steps:
- Make tuna marinade-Whisk 1/4 cup olive oil (reserve the rest for vinaigrette) with the A1 and Sriracha sauces.
- Cut tuna into 16-1 1/2 inch cubes, place in zipper sealed bag, pour 2/3 cup of marinade over tuna (reserve rest to brush on pineapple later), make sure all pieces are coated, close bag and lay flat in refrigerator for 30 minutes (turn bag over after 1st 15 minutes).
- Vinaigrette for spinach-Whisk red wine vinegar, 1/2 cup olive oil, honey, lemon juice, shallots, salt & pepper until emulsified. Put to side for use later.
- Slice red onion pieces in half and separate. Put to side.
- Rub vegetable oil on grill surface with paper towel, preheat grill on high for 5 minutes.
- Use 4 metal skewers each will have 5 tuna cubes and 4 pineapple cubes when complete, starting with a piece of tuna first alternate tuna and pineapple cubes. Brush the pineapple with the remaining marinade from earlier.
- Sear kebobs 3-4 minutes on each side and remove from grill promptly. Remove from skewers as soon as they are cool enough to handle. Put to side.
- Toss spinach with vinaigrette and place on serving dish, distribute red onion slices, crumble goat cheese on top, add seared tuna & pineapple cubes, top with crumbled walnuts. Serve immediately.
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Dol Raj
[email protected]This recipe is a great way to impress your guests. The grilled ahi tuna is sure to wow them, and the pineapple-spinach salad is a refreshing addition. I highly recommend this recipe for a special occasion.
Thabsile Mathaba
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The grilled ahi tuna is a quick and easy way to get a healthy meal on the table, and the pineapple-spinach salad is a great way to add some extra nutrients.
Sardar Yousaf
[email protected]This recipe is a great way to use up leftover ahi tuna. The grilled ahi tuna is a great source of protein and the pineapple-spinach salad is a healthy and delicious way to get your daily dose of fruits and vegetables.
Deviil Queen
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The grilled ahi tuna was cooked perfectly and the pineapple-spinach salad was a great way to balance out the flavors. I will definitely be making this again!
Smangele cmesh
[email protected]This recipe is a keeper! The grilled ahi tuna is succulent and flavorful, and the pineapple-spinach salad is a refreshing contrast. I love the combination of flavors and textures in this dish.
Khan Kham
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The grilled ahi tuna is cooked perfectly and the pineapple-spinach salad is a delightful accompaniment. I will definitely be making this dish again!
Ergysi.sheshi Sheshi
[email protected]This recipe is a great way to impress your guests. The grilled ahi tuna is sure to wow them, and the pineapple-spinach salad is a refreshing addition. I highly recommend this recipe for a special occasion.
Khadija akther
[email protected]I've made this recipe several times and it's always a hit. The grilled ahi tuna is always tender and flaky, and the pineapple-spinach salad is a great way to add some freshness to the meal.
jael castillo
[email protected]This dish is a party in my mouth! The grilled ahi tuna is cooked to perfection and the pineapple-spinach salad is a perfect complement. I love the sweet and tangy flavors coming together in every bite.
Kaitlyn Spicer
[email protected]I love this recipe! It's easy to follow and the results are always amazing. The grilled ahi tuna is always cooked perfectly and the pineapple-spinach salad is a great way to add some healthy greens to the meal.
seth mrdabzmcshatterbudder
[email protected]This recipe is a winner! The grilled ahi tuna was tender and juicy, and the pineapple-spinach salad was a refreshing contrast. The dressing was also delicious and tied the whole dish together perfectly.
Adenike Awotunbo
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grilled ahi tuna was cooked perfectly and the pineapple-spinach salad was a delightful accompaniment. I will definitely be making this dish again!
Gulzear Solunge
[email protected]This recipe is a fantastic blend of flavors and textures. The grilled ahi tuna was succulent and flavorful, while the pineapple-spinach salad added a sweet and tangy balance. I served it with a side of quinoa and it was a complete meal.
Hina Shazadi
[email protected]I followed the recipe precisely and the results were incredible. The tuna was cooked to perfection and the pineapple-spinach salad was a refreshing complement. This dish is a keeper in my recipe book!
Denys Nochez
[email protected]Grilled Ahi Tuna with Pineapple, Spinach Salad is a culinary masterpiece! The flavors of the perfectly grilled tuna, sweet pineapple, and tangy dressing come together beautifully. I highly recommend this recipe for a healthy and delectable meal.