GRILLADES & GRITS
Steps:
- Pound the Round Steak on both sides to about ½ inch thickness, then cut into 4 inch squares. Season the Grillades with the salt & cayenne pepper. Combine the flour and Creole Seasoning, dip the Grillades one at a time into the seasoned flour and shake off any excess. In a cast iron dutch oven, heat the vegetable oil over medium heat until very hot, but not smoking. Brown the Grillades well on both sides without burning. Transfer the Grillades to a plate. Drain off the vegetable oil and melt the butter over medium heat. Add the Onions, Bell Pepper, Celery, and Garlic and, stirring frequently, cook until the vegetables are soft but not brown. Stir in the Beef Stock, Worcestershire, Tomatoes, and Bay Leaves; bring the mixture to a boil. Reduce the heat to medium-low. Return the Grillades and the accumulated juice from the plate back to the pot. Submerge the Grillades in the sauce and simmer for about 1 ½ hours or until they are very tender. When the Grillades are tender remove them to a plate and bring the sauce to a boil. Add the Roux and stir until the sauce is slightly thickened. Stir in the parsley, 1/4 cup of the green onions, red wine vinegar, hot sauce, and salt & pepper. Mound the Grits on 4 heated plates and divide the steaks on top of the Grits. Pour the sauce over the Grillades & Grits, top with the remaining Green Onions and serve immediately.
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Kamati333
[email protected]This is a great recipe for a quick and easy weeknight meal. The grillades were tender and flavorful, and the grits were creamy and cheesy. I'll definitely be making this dish again.
Fedex Approach
[email protected]These grillades and grits were delicious! The pork was cooked perfectly and the grits were creamy and cheesy. I loved the addition of the green onions, which gave the dish a fresh flavor.
Wampamba Winnie
[email protected]I made this dish for a brunch party and it was a huge success. The grillades were a big hit, and the grits were the perfect accompaniment. I'll definitely be making this dish again.
Zakari Adama
[email protected]This recipe is a keeper! The grillades were flavorful and tender, and the grits were creamy and cheesy. I especially liked the addition of the bacon, which gave the dish a smoky flavor.
Marty Woods
[email protected]I've made this dish several times and it's always been a hit. The pork is always tender and juicy, and the grits are creamy and cheesy. I love the addition of the bell peppers and onions, which give the dish a nice flavor.
Rudzani Ramadaya
[email protected]I'm not sure what went wrong, but my grillades and grits turned out terrible. The pork was tough and the grits were bland. I followed the recipe exactly, so I'm not sure what happened.
Sandip “Good Game Channal” Budha
[email protected]This dish was a waste of time and money. The pork was dry and flavorless, and the grits were gluey. I would not recommend this recipe to anyone.
young calii
[email protected]I was disappointed with this dish. The pork was tough and the grits were lumpy. I'll definitely not be making this dish again.
Jana onlines
[email protected]I thought this dish was just okay. The pork was a bit dry and the grits were a bit bland. I'll probably try a different recipe next time.
basma lonalove
[email protected]This dish was a bit too spicy for me, but my husband loved it. The pork was tender and flavorful, and the grits were creamy and cheesy. I'll definitely be making this dish again, but I'll use less cayenne pepper next time.
SAYEM SARKER
[email protected]I'm not a big fan of pork, but I really enjoyed these grillades. The meat was tender and juicy, and the grits were creamy and cheesy. I'll definitely be making this dish again.
Dort
[email protected]This is a great recipe for a quick and easy weeknight meal. The grillades were tender and flavorful, and the grits were creamy and cheesy. I'll definitely be making this dish again.
Colin Quang Nguyen
[email protected]These grillades and grits were delicious! The pork was cooked perfectly and the grits were creamy and cheesy. I loved the addition of the green onions, which gave the dish a fresh flavor.
md ratul sheikh
[email protected]I made this dish for a brunch party and it was a huge success. The grillades were a big hit, and the grits were the perfect accompaniment. I'll definitely be making this dish again.
Gwen Escatiole
[email protected]This recipe is a keeper! The grillades were flavorful and tender, and the grits were creamy and cheesy. I especially liked the addition of the bacon, which gave the dish a smoky flavor.
Mostafa Shokor
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the grits are creamy and cheesy. I love the addition of the bell peppers and onions, which give the dish a nice flavor.
Oratile Komane
[email protected]This was my first time making grillades and grits, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
King Joe
[email protected]I'm a big fan of grillades and grits, and this recipe did not disappoint. The pork was cooked perfectly and the grits were creamy and flavorful. I especially liked the addition of the Worcestershire sauce and cayenne pepper, which gave the dish a lit
Abdullrehman ZAHID
[email protected]These grillades and grits were a hit with my family! The pork was tender and flavorful, and the grits were creamy and cheesy. I'll definitely be making this dish again.