GRILLADES AND GRITS (ROSALIE'S)
Provided by Marian Burros
Categories dinner, roasts, main course
Time 13m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine thyme, peppers and salt.
- Brush veal with oil and coat with pepper mixture on both sides. Set aside while making sauce and grits.
- To serve, preheat oven to 500 degrees.
- Heat heavy pan and add 1 tablespoon oil.
- Sear meat quickly on all sides over high heat, about 4 minutes.
- Place veal in pan in oven and roast quickly, 7 to 10 minutes for rare. Slice meat thinly and place on heated plates with warm grits. Spoon sauce over.
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MD sakil Khan
[email protected]I followed the recipe exactly and the results were amazing! The grillades were perfectly cooked and the sauce was rich and flavorful. The grits were creamy and cheesy. I will definitely be making this dish again.
Md Nufail Islam
[email protected]This was a great recipe! I made it for my family and they loved it. The grillades were tender and flavorful, and the grits were creamy and cheesy. I will definitely be making this again.
Andrew Wolff
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The grillades are tender and juicy, and the sauce is rich and flavorful. The grits are the perfect side dish. I highly recommend this recipe!
S.K shariful islam
[email protected]This was my first time making grillades and grits, and it turned out great! I used chicken thighs instead of beef, and it was still delicious. The sauce was especially good. I served it over white rice instead of grits, and it was still a hit.
marten zaher
[email protected]I followed the recipe exactly and the results were amazing! The grillades were perfectly cooked and the sauce was rich and flavorful. The grits were creamy and cheesy. I will definitely be making this dish again.
Abderrahim Bouhnoune
[email protected]This was a great recipe! I made it for my family and they loved it. The grillades were tender and flavorful, and the grits were creamy and cheesy. I will definitely be making this again.
Yellow rainbow friend
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The grillades are tender and juicy, and the sauce is rich and flavorful. The grits are the perfect side dish. I highly recommend this recipe!
Md jashim uddin khan Jashim Uddin Khan
[email protected]This was my first time making grillades and grits, and it turned out great! I used chicken thighs instead of beef, and it was still delicious. The sauce was especially good. I served it over white rice instead of grits, and it was still a hit.
Katlego Ikalafeng
[email protected]I followed the recipe exactly and the results were amazing! The grillades were perfectly cooked and the sauce was rich and flavorful. The grits were creamy and cheesy. I will definitely be making this dish again.
Asha Ahmed
[email protected]Just made this for dinner and it was a hit! The grillades were flavorful and tender, and the grits were creamy and cheesy. Will definitely be making this again.